Lemon Garlic Pasta Sauce Recipe
This creamy Lemon Garlic Pasta Sauce combines rich butter, fresh garlic, and tangy lemon with a smooth half-and-half base and Parmesan cheese to create a vibrant, flavorful sauce that effortlessly elevates any pasta dish.
- Author: Lena
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: About 2 cups (serves 4) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Base Ingredients
- 2 Tbsp. butter
- 4 garlic cloves, grated with a microplane
- 2 Tbsp. all-purpose flour
- 2 cups half and half (not fat free)
Flavorings
- Zest of 1 lemon (about 1 tsp.)
- 2 Tbsp. fresh lemon juice
- ⅓ cup grated Parmesan cheese
- 1 Tbsp. finely chopped parsley
- Kosher salt and fresh black pepper, to taste
- Melt Butter and Cook Garlic: In a 12-inch non-stick skillet, melt the butter over medium heat. Add the grated garlic and cook for 30 seconds, stirring constantly, until fragrant but not browned.
- Add Flour and Cook: Stir in the all-purpose flour and cook for 1 minute, stirring constantly until it turns lightly golden. This step cooks off the raw flour taste but be careful not to burn it.
- Incorporate Half and Half: Gradually pour in the half and half while stirring continuously to prevent lumps. Season with kosher salt and fresh black pepper to taste. Reduce the heat to medium-low and cook the sauce for 1-2 minutes until it thickens enough to coat the back of a spoon. If lumps form, whisk vigorously until smooth.
- Add Lemon and Cheese: Whisk in the fresh lemon juice and lemon zest, then stir in the grated Parmesan cheese and chopped parsley. The cheese will melt quickly into the sauce, creating a creamy consistency.
- Serve Immediately: Remove the sauce from heat and serve immediately over your favorite pasta for a bright, luscious meal.
Notes
- Use fresh lemon juice and zest for the best bright citrus flavor.
- Do not use fat-free half and half as it may affect the sauce’s creaminess and thickening.
- Adjust salt and pepper according to your taste preference.
- Consume immediately for optimal texture and flavor; the sauce may thicken further upon standing.
- Grate garlic finely to release maximum aroma and avoid garlic chunks.
Keywords: Lemon garlic pasta sauce, creamy lemon sauce, Parmesan pasta sauce, easy pasta sauce, stovetop sauce