Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe
A delicious fusion of Korean flavors and classic American cheesesteak, this Kimchi Bulgogi Cheesesteak features tender marinated beef sirloin, sautéed veggies, tangy kimchi, and melted provolone cheese all packed inside a toasted hoagie roll for a savory and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Korean-American Fusion
- Diet: Low Salt
Ingredients
Scale
Protein and Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: minced garlic (1 tsp)
- Optional: sugar (1 tsp)
Vegetables
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
Other Ingredients
- 2 tsp vegetable oil
- 4 slices provolone or American cheese
- 4 hoagie rolls, toasted (for assembly)
Instructions
- Prepare Ingredients: Thinly slice the beef sirloin, yellow onion, and bell peppers to ensure quick and even cooking.
- Marinate Beef: In a bowl, combine the soy sauce, sesame oil, minced garlic, and sugar (if using). Add the sliced beef and mix well to coat. Let it marinate for at least 15 minutes to enhance flavor.
- Sauté Vegetables: Heat vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers, cooking until they become tender, about 5 minutes.
- Cook Beef: Push the cooked vegetables to one side of the skillet. Add the marinated beef and cook until browned and cooked through, about 5 minutes, stirring occasionally to prevent sticking.
- Add Kimchi: Stir the chopped kimchi into the skillet mixture and cook for an additional 2 minutes to let the flavors meld and the kimchi soften slightly.
- Assemble Sandwiches: Place the bulgogi and kimchi mixture onto toasted hoagie rolls. Top each with a slice of provolone or American cheese. Place the assembled sandwiches under the broiler for about 2 minutes, or until the cheese is melted and bubbly.
Notes
- For extra flavor, you can add a little gochujang (Korean chili paste) to the marinade.
- Use thinly sliced beef sirloin for best texture and quick cooking.
- If hoagie rolls aren’t available, any sturdy sandwich roll works well.
- Adjust the amount of kimchi and cheese to taste.
- To reduce sodium, ensure to use low-sodium soy sauce and control added salt accordingly.
Keywords: kimchi bulgogi cheesesteak, Korean sandwich, bulgogi recipe, kimchi sandwich, fusion cheesesteak, Korean American food
