Korean Banana Milk Recipe
Korean Banana Milk is a creamy, sweet, and refreshing beverage made with ripe bananas, milk, and a touch of sugar and vanilla. This smooth and frothy drink is perfect for a quick snack or a comforting treat, served chilled over ice to enhance its invigorating flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Banana Milk Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt (to balance out the sweetness)
- ½ tsp vanilla extract (optional, but recommended)
- Ice (for serving)
Instructions
- Prepare Ingredients: Gather one large ripe banana, whole milk, cold water, granulated sugar, a pinch of salt, and vanilla extract if using. Have your ice ready for serving.
- Blend Mixture: Add the banana, milk, water, sugar, salt, and vanilla to a blender. Blend on high until the mixture is completely smooth and frothy, ensuring the banana is fully pureed.
- Taste and Adjust Sweetness: Taste the banana milk and add a little more sugar if the banana isn’t as ripe or sweet as desired. Blend briefly again to mix in additional sugar.
- Serve: Pour the banana milk over a glass filled with ice cubes to chill it thoroughly. Enjoy immediately for the best refreshing taste, optionally pairing it with matcha or other beverages.
Notes
- Use a very ripe banana for the sweetest and creamiest flavor.
- Adjust sugar based on banana ripeness and personal preference.
- Vanilla extract is optional but adds depth to the flavor.
- Serve over ice for a refreshing cold drink.
- Can substitute whole milk with any plant-based milk for a dairy-free version.
Keywords: Korean Banana Milk, banana smoothie, Korean drink, refreshing beverage, creamy banana milk, easy banana drink
Find it online: https://lieblingsmahlzeit.com/korean-banana-milk-recipe/
