Korean Banana Milk Recipe
Introduction
Welcome to a refreshing and naturally sweet drink inspired by Korean flavors—Banana Milk. This simple blend of ripe banana, milk, and a touch of vanilla creates a creamy treat perfect for any time of day.
Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt (to balance out the sweetness)
- ½ tsp vanilla extract (optional, but recommended)
- Ice (for serving)
Instructions
- Step 1: Add the banana, whole milk, cold water, granulated sugar, salt, and vanilla extract into a blender.
- Step 2: Blend everything until completely smooth and frothy.
- Step 3: Taste your banana milk and add a little more sugar if your banana isn’t very ripe or if you prefer it sweeter.
- Step 4: Pour the banana milk over ice and enjoy chilled. For a fun twist, try adding a little matcha powder!
Tips & Variations
- Use a very ripe banana for natural sweetness and better flavor.
- Swap whole milk for almond or oat milk for a dairy-free version.
- Adding a small pinch of salt enhances the sweetness and balances flavors.
- Try blending in a teaspoon of matcha powder for a Korean-inspired twist.
Storage
Store leftover banana milk in a sealed container in the refrigerator for up to 24 hours. Shake or stir well before serving as separation may occur. It’s best enjoyed fresh and cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen banana instead of fresh?
Yes, frozen banana works well and will make your banana milk even creamier and colder without needing as much ice.
Is there a way to make this recipe vegan?
Absolutely. Replace whole milk with any plant-based milk such as almond, soy, or oat milk, and ensure any added sugar is vegan-friendly.
PrintKorean Banana Milk Recipe
Korean Banana Milk is a creamy, sweet, and refreshing beverage made with ripe bananas, milk, and a touch of sugar and vanilla. This smooth and frothy drink is perfect for a quick snack or a comforting treat, served chilled over ice to enhance its invigorating flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Banana Milk Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt (to balance out the sweetness)
- ½ tsp vanilla extract (optional, but recommended)
- Ice (for serving)
Instructions
- Prepare Ingredients: Gather one large ripe banana, whole milk, cold water, granulated sugar, a pinch of salt, and vanilla extract if using. Have your ice ready for serving.
- Blend Mixture: Add the banana, milk, water, sugar, salt, and vanilla to a blender. Blend on high until the mixture is completely smooth and frothy, ensuring the banana is fully pureed.
- Taste and Adjust Sweetness: Taste the banana milk and add a little more sugar if the banana isn’t as ripe or sweet as desired. Blend briefly again to mix in additional sugar.
- Serve: Pour the banana milk over a glass filled with ice cubes to chill it thoroughly. Enjoy immediately for the best refreshing taste, optionally pairing it with matcha or other beverages.
Notes
- Use a very ripe banana for the sweetest and creamiest flavor.
- Adjust sugar based on banana ripeness and personal preference.
- Vanilla extract is optional but adds depth to the flavor.
- Serve over ice for a refreshing cold drink.
- Can substitute whole milk with any plant-based milk for a dairy-free version.
Keywords: Korean Banana Milk, banana smoothie, Korean drink, refreshing beverage, creamy banana milk, easy banana drink
