Korean Banana Milk: Creamy Sweet Drink Recipe
Korean Banana Milk is a creamy, sweet, and refreshing drink made with ripe bananas, cold milk, and sweetened condensed milk. This simple blend creates a rich and flavorful beverage that can be enjoyed immediately or chilled for a cool treat. Optionally enhanced with vanilla extract and a pinch of salt, it offers a perfect balance of natural sweetness and smooth texture, making it a beloved Korean classic.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving (about 1 cup) 1x
- Category: Drink
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Banana Milk Ingredients
- 1 ripe banana (the riper, the sweeter!)
- 1 cup cold milk (dairy or plant-based)
- 1–2 tablespoons sweetened condensed milk
- ½ teaspoon vanilla extract (optional)
- Pinch of salt (optional, enhances flavor)
Instructions
- Choose Your Banana: Select a ripe banana with brown spots. The more ripe it is, the sweeter and more flavorful your drink will be.
- Blend the Ingredients: In a blender, combine 1 ripe banana, 1 cup cold milk, 1–2 tablespoons sweetened condensed milk, and optionally vanilla extract and a pinch of salt. Blend on high for 20–30 seconds until completely smooth and creamy.
- Chill and Serve: Serve the banana milk immediately over ice or chill it in the fridge for 30 minutes before serving. Garnish with a banana slice or mint leaf for an extra touch.
Notes
- Use ripe bananas with brown spots for maximum sweetness and flavor.
- You can substitute dairy milk with plant-based alternatives like almond, soy, or oat milk.
- Adjust the amount of sweetened condensed milk according to your preferred sweetness level.
- Adding a pinch of salt enhances the overall flavor by balancing sweetness.
- This drink is best consumed fresh but can be chilled for up to 2 days in the refrigerator.
Keywords: Korean banana milk, creamy banana drink, sweet banana smoothie, Korean beverage, banana milk recipe, easy drink, homemade banana milk
