Jalapeno Popper Cheese Ball Recipe
Introduction
This Jalapeno Popper Cheese Ball is a crowd-pleasing appetizer that combines creamy cheese with spicy jalapenos and crispy bacon. Perfect for parties or casual get-togethers, it’s easy to make ahead and always a hit.
Ingredients
- 2 boxes (8 ounces each) cream cheese, slightly softened
- 2 tablespoons sour cream
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon fresh ground black pepper
- 2 cups shredded sharp cheddar cheese, reserve ½ cup
- 10 slices crispy cooked bacon, chopped, reserve half
- 2 jalapenos, minced, reserve half
- ½ cup chopped green onions, reserve half
Instructions
- Step 1: Using a stand or hand mixer on medium speed, beat the cream cheese, sour cream, garlic powder, onion powder, and black pepper until smooth and creamy. Turn the mixer to low and mix in 1½ cups of shredded cheddar cheese, half of the chopped bacon, half of the minced jalapeno, and half of the chopped green onions.
- Step 2: Combine the reserved cheddar, bacon, jalapenos, and green onions in a small zipper storage bag and refrigerate.
- Step 3: Lay a large piece of plastic wrap on the countertop. Spoon the cheese mixture into the center and bring up the sides of the plastic wrap around it. Use the wrap to help shape the mixture into a ball. Refrigerate the cheese ball overnight.
- Step 4: About 20 minutes before serving, remove the cheese ball from the refrigerator. Spread the reserved toppings on a cutting board or large plate, unwrap the cheese ball, and roll it in the reserved cheddar, bacon, jalapenos, and green onions until evenly coated.
Tips & Variations
- For milder heat, remove the seeds from the jalapenos before mincing. To make it extra creamy, add a little shredded mozzarella to the cheese mixture.
- Try serving with crackers, sliced baguette, or fresh vegetable sticks for easy dipping.
Storage
Store the cheese ball wrapped tightly in plastic wrap in the refrigerator for up to 3 days. Allow it to come to room temperature for about 20 minutes before serving to soften the flavors. Leftovers can be stored in an airtight container but are best enjoyed within a few days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cheese ball ahead of time?
Yes, making the cheese ball the day before allows the flavors to meld together and makes assembly easier. Just keep it well wrapped and refrigerated until ready to serve.
What can I use instead of bacon?
If you prefer a vegetarian option, try substituting crispy fried shallots or smoked paprika for a similar smoky flavor without the meat.
PrintJalapeno Popper Cheese Ball Recipe
This Jalapeno Popper Cheese Ball is a creamy, cheesy appetizer perfect for parties and gatherings. It combines sharp cheddar, crispy bacon, spicy jalapenos, and fresh green onions into a flavorful cheese ball that’s easy to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes (including chilling time)
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 2 boxes (8 ounces each) cream cheese, slightly softened
- 2 tablespoons sour cream
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon fresh ground black pepper
- 2 cups shredded sharp cheddar cheese, divided (reserve ½ cup)
- 10 slices crispy cooked bacon, chopped and divided (reserve half)
- 2 jalapenos, minced and divided (reserve half)
- ½ cup chopped green onions, divided (reserve half)
Instructions
- Mix the base: Using a stand or hand mixer on medium speed, beat the cream cheese, sour cream, garlic powder, onion powder, and black pepper until smooth and creamy. Then reduce to low speed and mix in 1½ cups of shredded cheddar cheese, half of the chopped bacon, half of the minced jalapenos, and half of the chopped green onions until well combined.
- Set aside reserved toppings: Combine the reserved ½ cup shredded cheddar, remaining bacon, jalapenos, and green onions in a small zipper storage bag and refrigerate until ready to use.
- Shape the cheese ball: Lay a large piece of plastic wrap on your countertop. Spoon the cheese mixture onto the plastic wrap and gather the sides of the wrap to form the mixture into a ball. Use the plastic wrap to help shape it smoothly. Cover and refrigerate the cheese ball overnight to allow flavors to meld and to firm up.
- Prepare for serving: About 20 minutes before serving, remove the cheese ball from the refrigerator to slightly soften at room temperature.
- Coat the cheese ball: Unwrap the cheese ball and spread the reserved cheddar, bacon, jalapenos, and green onions evenly on a cutting board or large plate. Roll the cheese ball in this mixture to coat the outside thoroughly, adding an extra layer of flavor and texture.
Notes
- For best flavor, allow the cheese ball to chill overnight.
- You can adjust the amount of jalapenos depending on your spice preference.
- Make sure the cream cheese is softened before mixing to ensure a smooth texture.
- Serve with crackers, bread slices, or veggie sticks for dipping.
- Leftovers can be stored tightly wrapped in the refrigerator for up to 3 days.
Keywords: jalapeno popper cheese ball, cheese ball recipe, appetizer, party food, spicy cheese ball, bacon cheese ball
