Italian Turkey Focaccia Sandwiches Recipe
These Italian Turkey Focaccia Sandwiches feature layers of savory deli turkey, prosciutto, fresh mozzarella, and roasted red peppers, all nestled between a soft focaccia bread spread with vibrant pesto and sun-dried tomato mayonnaise. With fresh basil, arugula, and a drizzle of balsamic glaze, this sandwich offers a perfect balance of flavors and textures—ideal for a picnic or a satisfying lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Focaccia and Spreads
- 1 loaf focaccia bread (halved horizontally)
- 2 Tbsp pesto (store bought or homemade)
- 2 Tbsp mayonnaise
- 1 Tbsp sun-dried tomatoes
Fillings
- 0.5 lb sliced deli turkey
- 6 oz prosciutto
- 0.5 cup roasted red peppers
- 8 oz sliced fresh mozzarella cheese
- 2 Tbsp balsamic glaze
- 1/3 cup fresh basil leaves
- 2 cups arugula
Instructions
- Prepare the bread: Lay each half of the focaccia bread on a cutting board with the cut side facing up, ensuring you have a flat surface to layer the ingredients.
- Make the sun-dried tomato mayo: In a small food processor, combine mayonnaise and sun-dried tomatoes. Pulse until the mixture is well blended and slightly chunky.
- Spread the condiments: Spread the sun-dried tomato mayonnaise evenly over one half of the focaccia bread. On the other half, spread the pesto evenly.
- Assemble the sandwich layers: On the half with sun-dried tomato mayo, layer the sliced deli turkey followed by prosciutto. Add roasted red peppers, fresh mozzarella slices, and fresh basil leaves. Top with a handful of arugula and drizzle balsamic glaze over the ingredients for a tangy finish.
- Combine and slice: Carefully place the pesto-spread half of the focaccia bread on top of the layered half to create a sandwich. Press gently to secure the layers. Slice the sandwich into quarters for easy serving.
- Serve or store: Enjoy the sandwiches immediately for the best flavor and texture. If preparing for later, wrap the sandwich securely and consume within 1 day to maintain freshness.
Notes
- Use fresh mozzarella for the creamiest texture; burrata can be a delicious alternative.
- Store-bought pesto and sun-dried tomatoes can save time, but homemade versions will elevate the flavors.
- Roasted red peppers can be found jarred, or you can roast your own for a smoky taste.
- For a gluten-free option, substitute focaccia with gluten-free bread.
- The sandwich is best enjoyed within one day to keep the bread from becoming soggy.
Keywords: Italian turkey sandwich, focaccia sandwich, pesto sandwich, deli turkey focaccia, prosciutto sandwich, easy Italian sandwich
