Italian Turkey Focaccia Sandwiches Recipe

Introduction

These Italian Turkey Focaccia Sandwiches bring together flavorful layers of turkey, prosciutto, fresh mozzarella, and vibrant basil on soft focaccia bread. Perfect for a quick lunch or a picnic treat, they offer a delicious taste of Italy in every bite.

Ingredients

• 1 loaf focaccia bread (halved horizontally)
• 2 Tbsp pesto (store bought or homemade)
• 2 Tbsp mayonnaise
• 1 Tbsp sun-dried tomatoes
• 0.5 lb sliced deli turkey
• 6 oz prosciutto
• 0.5 cup roasted red peppers
• 8 oz sliced fresh mozzarella cheese
• 2 Tbsp balsamic glaze
• 1/3 cup fresh basil leaves
• 2 cups arugula

Instructions

1. Step 1: Lay each half of the focaccia bread on a cutting board, cut side up.
2. Step 2: Combine mayonnaise and sun-dried tomatoes in a small food processor and pulse until combined. Spread this mixture on one half of the focaccia, and spread the pesto on the other half.
3. Step 3: Layer the sliced turkey, prosciutto, roasted red peppers, fresh mozzarella, balsamic glaze, fresh basil leaves, and arugula evenly over the pesto side.
4. Step 4: Carefully sandwich the two pieces of focaccia together, press gently, and slice the sandwich into quarters.
5. Step 5: Serve immediately or wrap tightly for a picnic. For best flavor and freshness, enjoy within one day of making.

Tips & Variations

• Use homemade pesto and mayonnaise blend for a fresher taste.
• Swap arugula for baby spinach or mixed greens for a milder flavor.
• Add a splash of olive oil or a pinch of crushed red pepper flakes for extra zing.

Storage

Store the sandwich wrapped tightly in plastic wrap or foil in the refrigerator for up to one day. To maintain freshness, avoid assembling too far ahead. Reheat gently if desired, but it’s best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, while focaccia gives a soft, flavorful base, Italian sandwich rolls or ciabatta also work well if you prefer a different texture.

How can I make this sandwich vegetarian?

Replace the turkey and prosciutto with grilled vegetables like zucchini and eggplant or add extra roasted red peppers and mushrooms for a satisfying vegetarian option.

Italian Turkey Focaccia Sandwiches Recipe

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These Italian Turkey Focaccia Sandwiches feature layers of savory deli turkey, prosciutto, fresh mozzarella, and roasted red peppers, all nestled between a soft focaccia bread spread with vibrant pesto and sun-dried tomato mayonnaise. With fresh basil, arugula, and a drizzle of balsamic glaze, this sandwich offers a perfect balance of flavors and textures—ideal for a picnic or a satisfying lunch.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Sandwiches
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Focaccia and Spreads

• 1 loaf focaccia bread (halved horizontally)
• 2 Tbsp pesto (store bought or homemade)
• 2 Tbsp mayonnaise
• 1 Tbsp sun-dried tomatoes

Fillings

• 0.5 lb sliced deli turkey
• 6 oz prosciutto
• 0.5 cup roasted red peppers
• 8 oz sliced fresh mozzarella cheese
• 2 Tbsp balsamic glaze
• 1/3 cup fresh basil leaves
• 2 cups arugula

Instructions

1. Prepare the bread: Lay each half of the focaccia bread on a cutting board with the cut side facing up, ensuring you have a flat surface to layer the ingredients.
2. Make the sun-dried tomato mayo: In a small food processor, combine mayonnaise and sun-dried tomatoes. Pulse until the mixture is well blended and slightly chunky.
3. Spread the condiments: Spread the sun-dried tomato mayonnaise evenly over one half of the focaccia bread. On the other half, spread the pesto evenly.
4. Assemble the sandwich layers: On the half with sun-dried tomato mayo, layer the sliced deli turkey followed by prosciutto. Add roasted red peppers, fresh mozzarella slices, and fresh basil leaves. Top with a handful of arugula and drizzle balsamic glaze over the ingredients for a tangy finish.
5. Combine and slice: Carefully place the pesto-spread half of the focaccia bread on top of the layered half to create a sandwich. Press gently to secure the layers. Slice the sandwich into quarters for easy serving.
6. Serve or store: Enjoy the sandwiches immediately for the best flavor and texture. If preparing for later, wrap the sandwich securely and consume within 1 day to maintain freshness.

Notes

• Use fresh mozzarella for the creamiest texture; burrata can be a delicious alternative.
• Store-bought pesto and sun-dried tomatoes can save time, but homemade versions will elevate the flavors.
• Roasted red peppers can be found jarred, or you can roast your own for a smoky taste.
• For a gluten-free option, substitute focaccia with gluten-free bread.
• The sandwich is best enjoyed within one day to keep the bread from becoming soggy.

Keywords: Italian turkey sandwich, focaccia sandwich, pesto sandwich, deli turkey focaccia, prosciutto sandwich, easy Italian sandwich