Irresistible Mediterranean Brunch Boards with 3 Dips and Flatbreads Recipe
This irresistible Mediterranean brunch board features a delicious assortment of three classic dips—hummus, tzatziki, and baba ganoush—paired with warm flatbreads and fresh, vibrant accompaniments like cherry tomatoes, cucumber slices, Kalamata olives, and crumbled feta cheese. Garnished with fresh mint and parsley and drizzled with extra virgin olive oil, this easy-to-assemble board makes for a perfect Mediterranean-inspired brunch or appetizer spread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dips
- 1 cup hummus
- 1 cup tzatziki
- 1 cup baba ganoush
Accompaniments
- 4 pieces flatbread, warmed
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
Finishing
- Extra virgin olive oil for drizzling
- Salt and pepper to taste
Instructions
- Prepare all dips and slice vegetables. Ensure the hummus, tzatziki, and baba ganoush are ready to serve—either homemade or store-bought. Wash and halve the cherry tomatoes, slice the cucumber, and crumble the feta cheese.
- Warm flatbread. Heat the flatbread pieces either in the oven set to 350°F (175°C) for 3-5 minutes or on a hot skillet for about 2 minutes per side until warmed and slightly toasted.
- Arrange the board. On a large serving board or platter, place the three dips in separate bowls or sections. Artfully arrange the warmed flatbreads, cherry tomatoes, cucumber slices, Kalamata olives, and crumbled feta around the dips.
- Garnish and season. Scatter fresh mint and parsley leaves over the board. Drizzle everything with extra virgin olive oil and sprinkle with salt and freshly ground black pepper to taste.
- Serve immediately. Present the board right away to enjoy the fresh flavors and varied textures at their best.
Notes
- You can prepare the dips ahead of time to save time on the day of serving.
- Use warm flatbreads for enhanced flavor and texture; pita or naan bread work well as alternatives.
- Add other Mediterranean extras like roasted red peppers or artichoke hearts for variation.
- This brunch board is ideal for sharing and can be adjusted to suit dietary needs by swapping out ingredients.
Keywords: Mediterranean brunch board, hummus, tzatziki, baba ganoush, flatbread, healthy appetizer, vegetarian brunch, Mediterranean dips, easy brunch ideas
