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Irresistible Baked Salmon with Spinach and Mozzarella Recipe

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★★★★★

4.4 from 144 reviews

This Irresistible Baked Salmon with Spinach and Mozzarella Bliss features tender salmon fillets topped with a creamy spinach mixture and melted mozzarella cheese. The salmon is first seared to lock in moisture and then baked to perfection, combining rich flavors and a satisfying texture that’s perfect for a nutritious dinner.

Ingredients

Scale

Salmon and Seasoning

  • 2 fillets Salmon (Lachsfilet)
  • Salt and pepper to taste (Salz und Pfeffer)

Spinach Mixture

  • 300 g Spinach (Blattspinat, thawed and drained)
  • 1 Onion (Zwiebel, sliced)
  • 2 cloves Garlic (Knoblauch, minced)
  • 200 g Sour Cream (Sauerrahm)
  • 1 tbsp Olive Oil (Olivenöl)

Topping

  • 150 g Mozzarella

Instructions

  1. Sauté Onions and Garlic: In a skillet over medium heat, heat 1 tablespoon of olive oil until shimmering. Add the sliced onions and sauté for 3-4 minutes, stirring frequently until translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
  2. Add and Cook Spinach: Stir in the thawed and drained spinach, cooking gently for 2-3 minutes until heated through and moisture has evaporated. Season with salt and pepper to taste.
  3. Mix in Sour Cream: Remove the skillet from heat and stir in the sour cream until the mixture is creamy and well combined.
  4. Preheat Oven: Preheat your oven to 175°C (347°F) to prepare for baking the salmon.
  5. Season and Sear Salmon: Slice the salmon into two portions if not already portioned. Season generously with salt and pepper. In a separate pan over medium heat, sear the salmon for about 2 minutes on each side to lock in moisture.
  6. Assemble in Baking Dish: Grease a baking dish and place the salmon skin-side down. Spread the creamy spinach mixture evenly over the salmon, then sprinkle the mozzarella cheese generously on top.
  7. Bake Salmon: Transfer the dish to the preheated oven and bake for 15-20 minutes until the salmon is opaque, flakes easily, and the cheese is golden and bubbly.
  8. Rest and Serve: Remove the dish from the oven and let it rest for a couple of minutes. Serve the baked salmon topped with creamy spinach alongside the cheesy topping.

Notes

  • Ensure the spinach is thoroughly thawed and drained to avoid excess moisture in the creamy mixture.
  • Searing the salmon before baking helps retain moisture and enhances flavor but do not cook fully during searing.
  • You can customize the cheese topping by mixing mozzarella with Parmesan for extra depth.
  • Serve with a side of crusty bread or steamed vegetables for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: baked salmon, creamy spinach, mozzarella, seared salmon, healthy seafood, easy dinner, dinner recipe, fish with cheese, spinach recipe

Find it online: https://lieblingsmahlzeit.com/irresistible-baked-salmon-with-spinach-and-mozzarella-recipe/