Name: Indian Beef Curry Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Indian
Ingredients: 600 grams Beef (Cut into medium-sized chunks); 1 tsp Salt (or salt to taste); 1 tsp Chilli powder; 1 tsp Turmeric powder; 1 tsp Garam masala; 1 tbsp Ginger (finely grated or paste); 1 tsp Cooking oil; 2 Onion (Shallot or brown onion, finely chopped); 2 Large tomatoes (Vine ripened tomatoes); 2 tbsp Garlic (Finely grated or garlic paste); Handful Coriander (Roughly chopped); 4-5 tbsp Cooking oil (Or ghee or unsalted butter); 1 tsp Salt (Or salt to taste); 2 cup Warm water (Or enough water to cover the beef); ½ tsp Chilli powder; ½ tsp Turmeric powder; ½ tsp Garam masala; ½ tsp Coriander powder; 1 Cinnamon stick; 3-4 Bay leaves; 1 tsp Cumin seeds

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Introduction

Indian Beef Curry is a flavorful and hearty dish that brings tender beef cubes together with aromatic spices and rich tomato gravy. Perfect for a comforting meal, it pairs wonderfully with basmati rice or warm naan bread.

The image shows a white bowl filled with chunks of dark brown meat cooked in a thick, rich sauce that has a glossy texture. On top of the meat, there are a few fresh green cilantro leaves adding a touch of color. The bowl is placed on a beige cloth napkin, with wooden chopsticks resting behind it on a white marbled surface. In the blurred background, there are two additional white bowls, one with a colorful salad and the other with white rice. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

600 grams Beef (cut into medium-sized chunks)
2 Onions (shallot or brown onion, finely chopped)
2 Large tomatoes (vine-ripened)
2 tbsp Garlic (finely grated or garlic paste)
Handful of Coriander (roughly chopped)
4-5 tbsp Cooking oil (or ghee or unsalted butter)
1 tsp Salt (or salt to taste)
2 cups Warm water (or enough water to cover the beef)
½ tsp Chilli powder
½ tsp Turmeric powder
½ tsp Garam masala
1 tbsp Ginger (finely grated or paste)
1 tsp Cooking oil
1 tsp Salt (or salt to taste)
1 tsp Chilli powder
1 tsp Turmeric powder
1 tsp Garam masala
½ tsp Coriander powder
1 Cinnamon stick
3-4 Bay leaves
1 tsp Cumin seeds

Instructions

Step 1: Cut the beef into same-size small cubes. Season the beef cubes with salt, turmeric, chilli powder, garam masala, ginger, and cooking oil. Mix well and marinate for 15 minutes.
Step 2: Heat a pan over medium heat and add oil. Once hot, add cumin seeds, cinnamon stick, and bay leaves. Let them sizzle for a few seconds to release their aroma.
Step 3: Add the chopped onions and cook until translucent. Then stir in the grated garlic and sauté briefly until it turns light brown. Add the tomatoes and cook until they become soft.
Step 4: Add the marinated beef along with the ground spices—chilli powder, turmeric powder, coriander powder, and garam masala. Mix everything well and cook for 1-2 minutes.
Step 5: Pour in warm water to cover the beef and add salt to taste. Stir well, reduce heat to low, cover with a lid, and simmer for about 1 hour or until the beef is tender. Check occasionally and add more water if needed. Adjust salt and spices to your preference.
Step 6: When the beef is tender, turn off the heat and stir in the chopped coriander. Transfer to a serving dish, garnish with more coriander, and serve hot with plain basmati rice, naan, or chapati.

Tips & Variations

For a richer flavor, use ghee instead of cooking oil.
Adding a splash of yogurt or coconut milk at the end can soften the spices and add creaminess.
Feel free to increase the chilli powder for a spicier curry.
Marinating the beef longer improves tenderness and flavor penetration.

Storage

Store leftover Indian beef curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water if needed to loosen the sauce. It also freezes well for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

This image shows a close-up of a pot filled with rich dark brown beef stew chunks in thick, textured sauce. The pieces of beef are square and tender-looking, sitting in a deep reddish-brown liquid with visible small bits of spices and herbs. There are green cilantro leaves scattered on top, adding a pop of fresh color. A metal spoon with an ornate handle is partially submerged on the right side, coated in the sauce. The pot itself is white with a smooth edge, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, tougher cuts like chuck or brisket work well as they become tender during slow cooking. Just ensure you cut the beef into uniform chunks for even cooking.

Is it possible to make this curry in a slow cooker?

Absolutely. After browning the spices and onions, add all ingredients to the slow cooker and cook on low for 6-8 hours until the beef is tender.