How to Bake the Ultimate Homemade Cheeseburger Pie Recipe
This Ultimate Homemade Cheeseburger Pie combines the hearty flavors of ground beef, onions, and melted cheddar cheese baked into a savory, custard-like pie. It’s an easy-to-make, comforting dish that offers all the delicious taste of a cheeseburger in a unique and satisfying pie form—perfect for a weeknight dinner or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Custard Mixture
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven: Set your oven temperature to 400°F (200°C) to prepare it for baking the cheeseburger pie.
- Cook the beef and onion: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is fully browned and the onion is soft. Make sure to break up the beef as it cooks. Once done, drain any excess fat to keep the dish from becoming greasy.
- Season the meat mixture: Add salt, black pepper, garlic powder, and Worcestershire sauce (if using) to the cooked beef and onion. Stir well to evenly distribute the seasoning and enhance the flavor.
- Prepare the pie dish: Grease a 9-inch pie dish thoroughly with cooking spray or butter to prevent sticking. Then, spread the seasoned beef mixture evenly across the bottom of the dish.
- Add the cheese layer: Sprinkle the shredded cheddar cheese evenly over the beef layer to create a cheesy topping that will melt and blend with the meat.
- Make the custard batter: In a mixing bowl, whisk together the eggs, milk, and all-purpose flour until you get a smooth, lump-free batter. This mixture will set as it bakes, binding the pie together.
- Pour the batter over the filling: Evenly pour the egg and milk mixture over the beef and cheese layers in the pie dish, ensuring full coverage.
- Bake the pie: Place the pie dish in the preheated oven and bake for 25–30 minutes, or until the top of the pie turns golden brown and the center is fully set and firm to the touch.
- Cool and serve: Allow the pie to cool for a few minutes before slicing to help it set further. Serve warm and enjoy your homemade cheeseburger pie!
Notes
- For a richer flavor, use sharp cheddar cheese or mix it with other cheeses like mozzarella or Monterey Jack.
- You can add chopped pickles, diced tomatoes, or mustard on top after baking for a classic cheeseburger experience.
- Make sure to drain the excess fat from the cooked beef to prevent a greasy pie.
- If desired, substitute whole milk with low-fat or lactose-free milk to reduce fat content.
- This recipe can be customized by adding spices such as paprika or chili powder for a spicy twist.
Keywords: cheeseburger pie, baked cheeseburger, ground beef pie, comfort food, easy dinner recipe
