Honey Lime Chicken & Avocado Rice Stack Recipe
This Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish that layers juicy, honey-lime glazed chicken over a refreshing bed of cilantro-lime rice and creamy avocado. Perfect for a light yet satisfying meal, it combines sweet, tangy, and savory elements with fresh ingredients for a visually appealing and delicious plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American Fusion
- Diet: Gluten Free
Ingredients
Scale
Chicken and Glaze
- 1 lb boneless skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Oil, for cooking
Rice Mixture
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander (chopped)
- 1 tablespoon lime juice
- Salt, to taste
Avocado Layer
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Season the Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance flavor.
- Prepare the Honey Lime Glaze: In a small bowl, whisk together honey, fresh lime juice, lime zest, and minced garlic until well combined to create a sweet and tangy glaze.
- Cook the Chicken: Heat oil in a large frying pan over medium-high heat. Add the chicken breasts and cook for 6 to 7 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (71°C).
- Glaze the Chicken: During the last 2 minutes of cooking, brush the honey lime glaze generously over the chicken, allowing it to caramelize and coat the surface. Remove the chicken from heat and let it rest for 5 minutes before slicing.
- Prepare the Rice Mixture: In a bowl, mix the cooked rice with chopped coriander, lime juice, and salt. Stir well to evenly distribute the flavors.
- Prepare the Avocado Layer: Slice the avocados and gently toss them with lime juice, salt, and pepper to prevent browning and add brightness.
- Assemble the Stack: On a serving plate, place a ring mold or large cookie cutter. Press the cilantro-lime rice mixture firmly into the bottom to form the base layer. Next, layer the sliced avocados over the rice, slightly overlapping the slices for an attractive presentation. Finally, top with sliced honey lime chicken to complete the stack.
Notes
- Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (71°C).
- For extra zest, add more lime zest to the rice or avocado layers.
- You can substitute fresh coriander with fresh parsley if unavailable.
- Serve immediately to enjoy the creamy texture of avocado and warm rice.
- This dish pairs well with a light salad or steamed vegetables for a fuller meal.
Keywords: Honey lime chicken, avocado rice stack, cilantro lime rice, glazed chicken, quick dinner, healthy meal, gluten free dinner
