Honey Lime Chicken & Avocado Rice Stack Recipe

Introduction

This Honey Lime Chicken & Avocado Rice Stack is a fresh and vibrant dish that combines sweet, tangy, and savory flavors. It’s perfect for a light lunch or a flavorful dinner that feels both satisfying and nutritious.

Ingredients

• 1 lb boneless skinless chicken breasts
• ¼ cup honey
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Oil, for cooking
• 1 cup cooked rice (white or brown)
• ¼ cup fresh coriander, chopped
• 1 tablespoon lime juice (for rice)
• Salt, to taste (for rice)
• 2 ripe avocados, sliced
• 1 tablespoon lime juice (for avocado)
• Salt and pepper, to taste (for avocado)

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides.
2. Step 2: In a small bowl, whisk together the honey, lime juice, lime zest, and minced garlic to create the glaze.
3. Step 3: Heat oil in a large frying pan over medium-high heat. Cook the chicken for 6-7 minutes per side until golden and fully cooked (internal temperature 165°F/71°C).
4. Step 4: In the last 2 minutes of cooking, brush the honey lime glaze over the chicken, allowing it to caramelize. Remove from heat and let rest for 5 minutes, then slice.
5. Step 5: In a bowl, mix the cooked rice with chopped coriander, lime juice, and salt. Stir well to combine.
6. Step 6: Slice the avocados and gently toss them with lime juice, salt, and pepper to taste.
7. Step 7: To assemble, place a ring mold or large cookie cutter on a serving plate. Press the rice mixture into the bottom to form the base layer.
8. Step 8: Layer the sliced avocado over the rice, slightly overlapping the slices.
9. Step 9: Add the sliced honey lime chicken on top of the avocado layer and serve immediately.

Tips & Variations

• Use jasmine or basmati rice for added fragrance and texture.
• Swap coriander for fresh basil or mint to change the flavor profile.
• For extra crunch, add toasted nuts like cashews or sliced almonds between layers.
• If you prefer a spicier kick, add a pinch of chili flakes to the honey lime glaze.

Storage

Store leftover chicken, rice, and avocado components separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken and rice gently in a microwave or skillet. Avocado is best served fresh but can be stored with a little extra lime juice to prevent browning for a few hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy, but cooking time may vary slightly—check for an internal temperature of 165°F (71°C).

Can this dish be made ahead of time?

You can prepare the chicken and rice in advance, but it’s best to slice the avocado just before serving to keep it fresh and vibrant.

Honey Lime Chicken & Avocado Rice Stack Recipe

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★★★★★

4.5 from 107 reviews

This Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish that layers juicy, honey-lime glazed chicken over a refreshing bed of cilantro-lime rice and creamy avocado. Perfect for a light yet satisfying meal, it combines sweet, tangy, and savory elements with fresh ingredients for a visually appealing and delicious plate.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken and Glaze

• 1 lb boneless skinless chicken breasts
• ¼ cup honey
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Oil, for cooking

Rice Mixture

• 1 cup cooked rice (white or brown)
• ¼ cup fresh coriander (chopped)
• 1 tablespoon lime juice
• Salt, to taste

Avocado Layer

• 2 ripe avocados, sliced
• 1 tablespoon lime juice
• Salt and pepper, to taste

Instructions

1. Season the Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance flavor.
2. Prepare the Honey Lime Glaze: In a small bowl, whisk together honey, fresh lime juice, lime zest, and minced garlic until well combined to create a sweet and tangy glaze.
3. Cook the Chicken: Heat oil in a large frying pan over medium-high heat. Add the chicken breasts and cook for 6 to 7 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (71°C).
4. Glaze the Chicken: During the last 2 minutes of cooking, brush the honey lime glaze generously over the chicken, allowing it to caramelize and coat the surface. Remove the chicken from heat and let it rest for 5 minutes before slicing.
5. Prepare the Rice Mixture: In a bowl, mix the cooked rice with chopped coriander, lime juice, and salt. Stir well to evenly distribute the flavors.
6. Prepare the Avocado Layer: Slice the avocados and gently toss them with lime juice, salt, and pepper to prevent browning and add brightness.
7. Assemble the Stack: On a serving plate, place a ring mold or large cookie cutter. Press the cilantro-lime rice mixture firmly into the bottom to form the base layer. Next, layer the sliced avocados over the rice, slightly overlapping the slices for an attractive presentation. Finally, top with sliced honey lime chicken to complete the stack.

Notes

• Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (71°C).
• For extra zest, add more lime zest to the rice or avocado layers.
• You can substitute fresh coriander with fresh parsley if unavailable.
• Serve immediately to enjoy the creamy texture of avocado and warm rice.
• This dish pairs well with a light salad or steamed vegetables for a fuller meal.

Keywords: Honey lime chicken, avocado rice stack, cilantro lime rice, glazed chicken, quick dinner, healthy meal, gluten free dinner