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Homemade Banana Split Cupcakes Recipe

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★★★★★

4.9 from 102 reviews

Delightfully moist and flavorful homemade banana split cupcakes featuring ripe bananas, chocolate chips, and chopped nuts, topped with creamy frosting, melted chocolate drizzle, and a classic maraschino cherry for a fun and nostalgic treat.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas

Add-ins and Toppings

  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts or pecans
  • 8 maraschino cherries
  • 1 cup whipped cream or buttercream frosting

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners, ensuring they are evenly spaced to allow for uniform baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This helps evenly distribute the leavening agents and salt throughout the dry ingredients. Set aside.
  3. Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition to ensure a smooth texture. Stir in the vanilla extract for added flavor.
  4. Add Bananas and Dry Ingredients: Fold the mashed ripe bananas into the wet mixture until smooth. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing, which can result in dense cupcakes.
  5. Portion Batter: Divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow space for rising during baking.
  6. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. This ensures they are fully cooked but still moist.
  7. Cool: Remove the cupcakes from the oven and allow them to cool completely on a wire rack to prevent sogginess and prepare them for frosting.
  8. Decorate: Once cooled, frost each cupcake generously with whipped cream or buttercream frosting. Drizzle with melted chocolate, sprinkle with chopped walnuts or pecans, and top each with a maraschino cherry for the classic banana split look. Serve and enjoy your homemade banana split cupcakes!

Notes

  • Ensure bananas are ripe for maximum sweetness and flavor.
  • Do not overmix the batter to keep cupcakes tender.
  • Use fresh frosting and toppings for best presentation.
  • Chocolate drizzle can be made by melting chocolate chips in a microwave-safe bowl in short bursts with stirring.
  • Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Keywords: banana split cupcakes, banana cupcakes, homemade banana cupcakes, chocolate chip cupcakes, dessert, easy cupcake recipe

Find it online: https://lieblingsmahlzeit.com/homemade-banana-split-cupcakes-recipe/