Heavenly Millionaire Gnocchi with Creamy Parmesan Sauce Recipe
Heavenly Millionaire Gnocchi with Creamy Sauce is a delicious and indulgent dish featuring tender potato gnocchi pan-seared to a golden crisp and tossed in a rich, creamy Parmesan and herb sauce. Ready in just 30 minutes, this comforting recipe combines garlic-infused butter and olive oil with fresh herbs and a touch of red pepper flakes for a perfect balance of flavors and textures.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
Gnocchi
- 1 pound Potato Gnocchi (fresh for better texture)
Sauce & Seasoning
- 2 tablespoons Butter (adds richness to the sauce)
- 1 tablespoon Olive Oil (for frying)
- 3 cloves Garlic (minced)
- 1 cup Heavy Cream (can substitute with half-and-half for lighter)
- 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
- 1 teaspoon Rosemary (chopped)
- 1 teaspoon Parsley (chopped)
- Salt and Pepper (to taste)
- Red Pepper Flakes (optional for heat)
Instructions
- Boil Gnocchi: Begin by boiling a large pot of water. Add the potato gnocchi and cook until they float to the top, usually around 2-4 minutes. Once tender, drain and set aside.
- Pan-Sear Gnocchi: In a large skillet, melt the butter and heat olive oil over medium heat. Add the cooked gnocchi and pan-sear until golden brown, about 3-5 minutes. Remove from the skillet and set aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté until fragrant, which takes about 1 minute. Be careful not to let it burn!
- Simmer Cream: Stir in the heavy cream and let it gently simmer for 3-4 minutes, allowing it to thicken slightly.
- Add Parmesan and Herbs: Add grated Parmesan, rosemary, parsley, salt, and pepper into the skillet. Mix well until everything is beautifully combined.
- Toss Gnocchi in Sauce: Return the crispy gnocchi to the skillet and toss gently, ensuring each piece is generously coated in the creamy sauce.
- Serve: Dish out the Millionaire Gnocchi while hot, garnishing with extra Parmesan and fresh herbs for that extra touch! Top with red pepper flakes for a bit of heat if desired.
Notes
- Use fresh gnocchi for the best texture and flavor, but frozen can work if needed.
- For a lighter version, substitute heavy cream with half-and-half or a lower-fat cream alternative.
- Be careful not to burn the garlic during sautéing to avoid bitterness.
- Add red pepper flakes sparingly to control the level of heat.
- Garnish with extra fresh herbs like parsley or rosemary for added freshness and visual appeal.
Keywords: gnocchi, creamy sauce, potato gnocchi, Parmesan sauce, Italian dinner, quick comfort food, pan-seared gnocchi, easy dinner recipe
