Heavenly Millionaire Gnocchi with Creamy Parmesan Sauce Recipe

Introduction

Heavenly Millionaire Gnocchi with Creamy Sauce is a quick and indulgent dish perfect for busy weeknights. Soft potato gnocchi pan-seared to golden perfection and tossed in a rich, garlicky cream sauce makes for a comforting meal in just 30 minutes.

Ingredients

• 1 pound Potato Gnocchi (fresh for better texture)
• 2 tablespoons Butter (adds richness to the sauce)
• 1 tablespoon Olive Oil (for frying)
• 3 cloves Garlic (minced)
• 1 cup Heavy Cream (can substitute with half-and-half for lighter)
• 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
• 1 teaspoon Rosemary (chopped)
• 1 teaspoon Parsley (chopped)
• Salt and Pepper (to taste)
• Red Pepper Flakes (optional for heat)

Instructions

1. Step 1: Bring a large pot of water to a boil. Add the potato gnocchi and cook until they float to the top, about 2-4 minutes. Drain gently and set aside.
2. Step 2: In a large skillet, melt the butter and heat the olive oil over medium heat. Add the cooked gnocchi and pan-sear until golden brown, about 3-5 minutes. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Avoid burning the garlic.
4. Step 4: Pour in the heavy cream and let it simmer gently for 3-4 minutes until slightly thickened.
5. Step 5: Stir in the grated Parmesan, chopped rosemary, parsley, salt, and pepper. Mix until well combined.
6. Step 6: Return the crispy gnocchi to the skillet and toss gently to coat each piece in the creamy sauce.
7. Step 7: Serve the Millionaire Gnocchi immediately, garnished with extra Parmesan, fresh herbs, and red pepper flakes if using.

Tips & Variations

• For a lighter sauce, substitute heavy cream with half-and-half or whole milk, but simmer gently to avoid curdling.
• Use fresh gnocchi for the best texture; frozen gnocchi may require slightly longer cooking time.
• Add sautéed mushrooms or spinach to the sauce for extra flavor and nutrients.
• If you prefer a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.

Storage

Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or water to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought gnocchi for this recipe?

Yes, store-bought gnocchi works well and saves time, but fresh gnocchi typically offers a softer, more delicate texture.

How can I make this dish dairy-free?

Use vegan butter, plant-based cream alternatives, and vegan Parmesan cheese to make this recipe suitable for a dairy-free diet.

Heavenly Millionaire Gnocchi with Creamy Parmesan Sauce Recipe

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★★★★★

4.5 from 137 reviews

Heavenly Millionaire Gnocchi with Creamy Sauce is a delicious and indulgent dish featuring tender potato gnocchi pan-seared to a golden crisp and tossed in a rich, creamy Parmesan and herb sauce. Ready in just 30 minutes, this comforting recipe combines garlic-infused butter and olive oil with fresh herbs and a touch of red pepper flakes for a perfect balance of flavors and textures.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Gnocchi

• 1 pound Potato Gnocchi (fresh for better texture)

Sauce & Seasoning

• 2 tablespoons Butter (adds richness to the sauce)
• 1 tablespoon Olive Oil (for frying)
• 3 cloves Garlic (minced)
• 1 cup Heavy Cream (can substitute with half-and-half for lighter)
• 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
• 1 teaspoon Rosemary (chopped)
• 1 teaspoon Parsley (chopped)
• Salt and Pepper (to taste)
• Red Pepper Flakes (optional for heat)

Instructions

1. Boil Gnocchi: Begin by boiling a large pot of water. Add the potato gnocchi and cook until they float to the top, usually around 2-4 minutes. Once tender, drain and set aside.
2. Pan-Sear Gnocchi: In a large skillet, melt the butter and heat olive oil over medium heat. Add the cooked gnocchi and pan-sear until golden brown, about 3-5 minutes. Remove from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté until fragrant, which takes about 1 minute. Be careful not to let it burn!
4. Simmer Cream: Stir in the heavy cream and let it gently simmer for 3-4 minutes, allowing it to thicken slightly.
5. Add Parmesan and Herbs: Add grated Parmesan, rosemary, parsley, salt, and pepper into the skillet. Mix well until everything is beautifully combined.
6. Toss Gnocchi in Sauce: Return the crispy gnocchi to the skillet and toss gently, ensuring each piece is generously coated in the creamy sauce.
7. Serve: Dish out the Millionaire Gnocchi while hot, garnishing with extra Parmesan and fresh herbs for that extra touch! Top with red pepper flakes for a bit of heat if desired.

Notes

• Use fresh gnocchi for the best texture and flavor, but frozen can work if needed.
• For a lighter version, substitute heavy cream with half-and-half or a lower-fat cream alternative.
• Be careful not to burn the garlic during sautéing to avoid bitterness.
• Add red pepper flakes sparingly to control the level of heat.
• Garnish with extra fresh herbs like parsley or rosemary for added freshness and visual appeal.

Keywords: gnocchi, creamy sauce, potato gnocchi, Parmesan sauce, Italian dinner, quick comfort food, pan-seared gnocchi, easy dinner recipe