Haupia (Hawaiian Coconut Pudding) Recipe
Haupia is a traditional Hawaiian coconut pudding made from coconut milk, cornstarch, and sugar. This creamy and slightly sweet dessert has a smooth, jelly-like texture and is typically chilled and served in squares. It’s a simple, dairy-free, and refreshing treat perfect for warm weather or anytime you crave a tropical flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 9 to 12 squares (about 8x8 inch pan) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 can (13.5 oz) coconut milk
- 5 tablespoons cornstarch
- 4 tablespoons sugar
- 1/2 cup water
Instructions
- Prepare Cornstarch Mixture: In a small bowl, mix the cornstarch and water together until the cornstarch is completely dissolved. Set this mixture aside for later use.
- Heat Coconut Milk and Sugar: Pour the entire can of coconut milk into a small saucepan over medium heat. Add the sugar and whisk the mixture, continuing to whisk until it is just about to reach a boil.
- Add Cornstarch Mixture: Slowly pour the cornstarch and water mixture into the coconut milk while continuously whisking to prevent lumps from forming.
- Cook Until Thickened: Reduce the heat to low and cook the mixture for 10-15 minutes. Stay at the stove and whisk frequently. The haupia is ready when it thickens significantly, becomes almost gluey, and starts pulling away from the sides of the saucepan with the whisk.
- Cool and Set: Pour the thickened pudding into a greased or parchment paper-lined 8×8 inch pan. Let it cool at room temperature for 15 minutes, then refrigerate for 1-2 hours until fully set.
- Serve: Once set, cut the haupia into squares and serve chilled for a refreshing dessert.
Notes
- Use full-fat coconut milk for the creamiest texture and best flavor.
- Whisk frequently while cooking to prevent the pudding from sticking or forming lumps.
- If using canned coconut milk with additives, shake well before measuring to combine the cream and liquid.
- Haupia can be stored covered in the refrigerator for up to 3 days.
- For a firmer pudding, cook slightly longer but avoid burning the mixture.
- Traditionally served as a dessert or alongside Hawaiian dishes like laulau or kalua pork.
Keywords: Haupia, Hawaiian dessert, coconut pudding, coconut milk dessert, tropical pudding, gluten free dessert, dairy free pudding
