Ground Beef Gnocchi Recipe

Introduction

Ground Beef Gnocchi is a comforting and hearty dish that combines tender potato gnocchi with a creamy, flavorful beef sauce. It’s a simple one-pan meal perfect for weeknights when you want something satisfying without too much fuss.

Ingredients

• 1 pound lean ground beef
• 1/2 medium onion, chopped
• 3 cloves garlic, minced
• 1/4 teaspoon Italian seasoning (or to taste)
• 1 (14 ounce) can diced tomatoes with juices
• 1/3 cup chicken or beef broth
• 3/4 cup heavy or whipping cream
• 1 pound uncooked potato gnocchi
• 1/2 cup freshly grated parmesan cheese
• Salt and pepper, to taste

Instructions

1. Step 1: Brown the ground beef and chopped onion in a skillet over medium-high heat for 7 to 10 minutes. If there is a lot of excess fat, spoon most of it out.
2. Step 2: Stir in the minced garlic and Italian seasoning, cooking for about 1 minute until fragrant.
3. Step 3: Add the diced tomatoes with their juices, chicken or beef broth, heavy cream, and uncooked gnocchi to the skillet. Stir well to combine, then cover and reduce the heat to medium. Cook for 5 minutes.
4. Step 4: Uncover the skillet, stir, and continue cooking for a few more minutes until the gnocchi is tender and the sauce has thickened to your liking.
5. Step 5: Stir in the grated parmesan cheese and season with salt and pepper to taste. Serve immediately while hot.

Tips & Variations

• Use fresh gnocchi if available for a tender texture, or substitute with frozen gnocchi cooked according to package instructions.
• For extra flavor, add a splash of red wine when browning the beef.
• To make it vegetarian, replace ground beef with mushrooms and use vegetable broth.
• Top with fresh basil or parsley before serving for a bright finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a leaner alternative. Adjust cooking times as needed to ensure the meat is fully cooked.

Do I need to cook the gnocchi separately?

No, the gnocchi cooks directly in the sauce. Just make sure to cover the pan and cook until the gnocchi is tender and the sauce has thickened.

Ground Beef Gnocchi Recipe

Print Recipe

★★★★★

4.6 from 139 reviews

A comforting and hearty Ground Beef Gnocchi skillet dish featuring tender potato gnocchi simmered in a creamy tomato sauce with browned ground beef, onions, garlic, and Italian seasoning, finished with freshly grated Parmesan cheese. Perfect for a quick and delicious weeknight dinner.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound lean ground beef
• 1/2 medium onion, chopped
• 3 cloves garlic, minced

Liquids and Canned Goods

• 1 (14 ounce) can diced tomatoes with juices
• 1/3 cup chicken or beef broth
• 3/4 cup heavy/whipping cream

Dry and Cheese

• 1 pound uncooked potato gnocchi
• 1/2 cup freshly grated parmesan cheese
• 1/4 teaspoon Italian seasoning (or to taste)
• Salt & pepper to taste

Instructions

1. Brown the beef and onions: In a skillet over medium-high heat, cook the ground beef and chopped onion for 7-10 minutes until the beef is browned and the onions are softened. Spoon out excess fat if there’s a lot.
2. Add garlic and seasoning: Stir in the minced garlic and Italian seasoning, cooking briefly until fragrant.
3. Combine tomatoes, broth, cream, and gnocchi: Add the diced tomatoes with their juices, chicken or beef broth, heavy cream, and uncooked potato gnocchi to the skillet. Stir well to combine. Bring the sauce to a gentle bubble.
4. Simmer covered: Cover the pan, reduce heat to medium, and cook for 5 minutes to allow the gnocchi to cook through and flavors to meld.
5. Uncover and thicken: Remove the lid, stir the mixture, and continue cooking for a few more minutes until the gnocchi is tender and the sauce has thickened to your liking.
6. Finish with Parmesan and seasoning: Stir in the freshly grated Parmesan cheese and season with salt and pepper to taste. Serve immediately for best flavor and texture.

Notes

• Using lean ground beef reduces excess grease; drain fat as needed.
• If the sauce thickens too much, add a splash more broth to loosen it.
• Freshly grated Parmesan cheese adds the best flavor compared to pre-grated varieties.
• Adjust Italian seasoning to your taste or substitute with a mix of dried basil, oregano, and thyme.
• This dish is best served hot and fresh to enjoy the creamy texture.

Keywords: ground beef gnocchi, creamy gnocchi skillet, quick Italian dinner, one-pan gnocchi recipe, easy comfort food