Green Goddess Pasta Sauce Recipe
Introduction
This vibrant Green Goddess Pasta Sauce brings fresh herbs and creamy textures together for a flavorful twist on your favorite pasta. It’s easy to make, packed with bright flavors, and perfect for a quick weeknight dinner.
Ingredients
- 1/4 cup fresh dill
- 1/4 cup fresh chives
- 1/4 cup fresh cilantro
- 1/2 shallot
- 1/3 cup high quality extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1/2 cup cottage cheese (good culture recommended)
- 1/4 cup plain Greek yogurt
- 1/4 cup pasta water
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp salt (adjust to taste)
- 1/2 tsp pepper (adjust to taste)
- 8 oz of your favorite pasta (Mafaldine recommended)
Instructions
- Step 1: Boil the pasta in salted water until al dente. Use any pasta shape you prefer; Mafaldine works wonderfully.
- Step 2: In a blender, combine dill, chives, cilantro, shallot, olive oil, lemon juice, cottage cheese, Greek yogurt, salt, pepper, and pasta water. Blend until smooth and creamy. Taste and adjust salt as needed.
- Step 3: Pour the sauce into a skillet over low heat. Add the cooked pasta and toss until noodles are fully coated in the sauce.
- Step 4: Mix in the grated Parmesan cheese. Serve warm with extra Parmesan on top if desired. Enjoy!
Tips & Variations
- Use a mix of fresh herbs available in your pantry for a personalized flavor.
- Substitute cottage cheese with ricotta for a slightly different texture.
- Reserve some pasta water to thin the sauce and help it cling to the noodles perfectly.
- Add a pinch of red pepper flakes to the sauce for a subtle kick.
Storage
Store leftover sauce and pasta separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. Add a splash of pasta water if the sauce thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other herbs instead of dill, chives, and cilantro?
Yes, you can experiment with herbs like parsley, basil, or tarragon to customize the flavor to your liking.
Is it necessary to use both cottage cheese and Greek yogurt?
Using both adds creaminess and tang, but you can substitute with all Greek yogurt or all cottage cheese if preferred, though the texture may vary slightly.
PrintGreen Goddess Pasta Sauce Recipe
This Green Goddess Pasta Sauce is a vibrant, herbaceous sauce made with fresh dill, chives, cilantro, and creamy ingredients like cottage cheese and Greek yogurt. Tossed with your favorite al dente pasta and finished with parmesan cheese, this sauce delivers a fresh, creamy, and tangy pasta experience that’s perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2-3 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sauce Ingredients
- 1/4 cup fresh dill
- 1/4 cup fresh chives
- 1/4 cup fresh cilantro
- 1/2 shallot
- 1/3 cup high quality extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1/2 cup cottage cheese (I use good culture)
- 1/4 cup plain Greek yogurt (I use Greek Gods)
- 1/4 cup pasta water
- 1 tsp salt (more if needed)
- 1/2 tsp pepper (more if needed)
Pasta
- 8 oz of your favorite pasta (I used Mafaldine)
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Boil Pasta: Bring a large pot of salted water to a boil and cook 8 oz of your favorite pasta (such as Mafaldine) until al dente, following package instructions. Reserve 1/4 cup of the pasta cooking water before draining.
- Blend Sauce: In a blender, combine fresh dill, chives, cilantro, shallot, extra virgin olive oil, lemon juice, cottage cheese, Greek yogurt, salt, pepper, and the reserved pasta water. Blend until the mixture is smooth and creamy. Taste and adjust salt and pepper as needed.
- Heat Sauce: Pour the blended sauce into a skillet and warm it over low heat to gently heat the sauce without breaking its creamy texture.
- Toss Pasta and Sauce: Add the cooked pasta to the skillet with the warmed sauce. Toss carefully until the noodles are fully coated with the sauce.
- Add Cheese: Stir in the freshly grated Parmesan cheese until it melts into the sauce and combines well with the pasta.
- Serve: Serve the pasta warm, garnished with extra Parmesan cheese if desired. Enjoy your fresh and creamy Green Goddess Pasta!
Notes
- Use fresh herbs for the best vibrant flavor.
- Adjust the salt and pepper to your taste after blending the sauce.
- Reserve pasta water to help adjust sauce consistency.
- Choose any pasta shape you prefer; Mafaldine works well because of its texture.
- This sauce is best enjoyed fresh but can be refrigerated for up to 2 days.
Keywords: Green Goddess sauce, creamy pasta sauce, fresh herb pasta sauce, easy pasta sauce, vegetarian pasta recipe
