Green Goddess Herb Soup Recipe
A vibrant and creamy Green Goddess Herb Soup featuring fresh basil, parsley, and spinach blended with aromatic garlic and smooth coconut milk, creating a nourishing and flavorful meal perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Herbs and Greens
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
Liquids and Oils
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 2 tablespoons olive oil
Other
- 4 cloves garlic, minced
Instructions
- Prepare the Greens: Wash and dry the basil, parsley, and spinach thoroughly to remove any dirt or grit and ensure a clean, fresh base for your soup.
- Sauté the Garlic: In a large pot over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it for the best flavor.
- Add the Herbs and Broth: Add the chopped basil, parsley, and spinach to the pot. Pour in the low-sodium vegetable broth and stir everything together to combine the flavors.
- Simmer the Soup: Allow the mixture to simmer gently for 5 minutes, letting the herbs infuse the broth while softening the greens.
- Blend to Smooth: Use an immersion blender directly in the pot or transfer the soup in batches to a regular blender. Blend until completely smooth and creamy for a luscious texture.
- Finish with Coconut Milk: Return the blended soup to low heat, stir in the full-fat coconut milk, and warm through without boiling to preserve the coconut flavor and creaminess.
- Serve and Garnish: Ladle the hot soup into bowls and garnish with additional fresh herbs or a swirl of coconut milk for an elegant presentation.
Notes
- You can adjust the thickness of the soup by adding more vegetable broth if a thinner consistency is preferred.
- For a nuttier flavor, try garnishing with toasted pine nuts or a sprinkle of nutritional yeast.
- This soup is naturally vegan, dairy-free, and gluten-free.
- If you like a bit of spice, add a pinch of red pepper flakes while sautéing the garlic.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: green goddess soup, herb soup, vegan soup, coconut milk soup, healthy soup, low sodium, spinach soup, basil parsley soup
Find it online: https://lieblingsmahlzeit.com/green-goddess-herb-soup-recipe/
