Greek Lemon Feta Fries Recipe
Greek Lemon Feta Fries are a flavorful twist on classic waffle fries, topped with a tangy lemon and herb olive oil sauce, melted mozzarella, and crumbled feta cheese. This dish combines crispy fries with Mediterranean flavors, perfect as a hearty snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
Fries
- 22 ounces waffle fries
Lemon Olive Oil Sauce
- ¼ cup extra virgin olive oil
- 1 lemon – zested and juiced
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
Cheese Toppings
- 8 ounces Mozzarella cheese – shredded
- 6 ounces Feta cheese – crumbles
Instructions
- Prepare Fries: Cook the waffle fries using your preferred method such as baking, air frying, or deep frying until they are crisp and golden. This will form the perfect base for the toppings.
- Make Lemon Olive Oil Sauce: In a small bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, garlic powder, dried oregano, dried parsley, salt, black pepper, and red pepper flakes. Set the sauce aside. For best flavor, refrigerate the sauce for at least 30 minutes or overnight to allow the herbs and spices to meld.
- Preheat Broiler: Turn on your oven broiler to low and position the oven rack in the center to ensure even cooking without burning.
- Arrange Fries and Cheese: Spread the cooked waffle fries out on an unlined baking sheet in a single, even layer. Sprinkle shredded mozzarella cheese and half of the feta cheese (4 ounces) evenly over the fries.
- Broil Cheese Toppings: Place the baking sheet under the broiler. Broil for approximately 5 minutes or until the cheese is melted, bubbly, and has golden-brown spots. Keep a close watch to prevent burning.
- Finish and Serve: Remove the fries from the oven and immediately drizzle the lemon olive oil sauce over the top. Sprinkle the remaining feta cheese on top. Serve the Greek Lemon Feta Fries hot for the best experience.
Notes
- The lemon olive oil sauce can be made ahead and refrigerated to intensify flavors.
- Keep a close watch while broiling as cheese melts and browns quickly.
- You can use frozen waffle fries or make your own for a fresher option.
- Adjust red pepper flakes according to your spice preference.
- Serve immediately for best texture and flavor balance.
Keywords: Greek Lemon Feta Fries, waffle fries recipe, Mediterranean fries, baked fries, cheesy fries, lemon garlic sauce
Find it online: https://lieblingsmahlzeit.com/greek-lemon-feta-fries-recipe/
