Greek Burgers Recipe
These Greek Burgers combine juicy ground beef with flavorful ingredients like spinach, feta cheese, and sun-dried tomatoes for a Mediterranean twist on a classic favorite. Served on toasted buns with fresh tomato, shallot, and creamy tzatziki sauce, these burgers offer a delicious balance of savory and fresh flavors perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
Burger Patties:
- 1 pound ground beef
- 5 ounces fresh baby spinach leaves, chopped
- 2 ounces crumbled feta cheese
- 1/3 cup chopped sun-dried tomatoes
- 1 large egg
- 1/2 teaspoon table salt
Buns & Toppings:
- sandwich buns
- fresh baby spinach leaves
- sliced tomato
- sliced shallot
- tzatziki sauce
Instructions
- Make Burger Patties: In a large bowl, combine the ground beef, chopped fresh spinach, crumbled feta cheese, chopped sun-dried tomatoes, egg, and salt. Mix thoroughly to distribute all ingredients evenly. Shape the mixture into 4 evenly sized patties. Place the patties in the refrigerator and chill for at least 1 hour to help them firm up and hold their shape during cooking.
- Toast Buns: Heat a pan over medium heat or prepare a grill. Lightly drizzle the inside faces of the sandwich buns with cooking oil. Place the buns face down on the heated pan or grill, and toast them for a few minutes until they are golden and crisp. Remove from heat and set aside on a serving plate.
- Cook Burger Patties: Increase heat to medium-high (or maintain medium heat to reduce smoke though cooking will take longer). Add a drizzle of cooking oil to the pan. Cook the patties in batches if needed, turning occasionally until both sides are nicely charred and the internal temperature reaches 160°F. Add more oil if the pan becomes dry during cooking.
- Serve: Assemble the burgers by placing each cooked patty onto a toasted bun, then add fresh baby spinach leaves, sliced tomato, sliced shallot, and a generous spoonful of tzatziki sauce. Serve the burgers hot for best flavor and enjoyment.
Notes
- Use fresh baby spinach for the best texture and flavor in the patties and as a topping.
- Sun-dried tomatoes add a sweet and tangy depth; choose oil-packed or rehydrate dry ones before chopping.
- Ensure the internal temperature of the burger patties reaches 160°F to guarantee safe consumption of ground beef.
- To avoid smoke while cooking, maintain medium heat and cook patties a bit longer.
- Feel free to customize toppings with additional ingredients such as cucumbers or olives for extra Mediterranean flair.
Keywords: Greek burgers, feta cheese burgers, spinach burgers, Mediterranean burgers, grilled burgers, homemade burgers
Find it online: https://lieblingsmahlzeit.com/greek-burgers-recipe/
