Gordon Ramsay Caramelized Onion Dip Recipe

Introduction

This Gordon Ramsay Caramelized Onion Dip is a rich and flavorful treat perfect for any gathering. Sweet, jammy onions combined with creamy sour cream and cream cheese create a dip that’s easy to make and irresistible to eat.

Ingredients

• 3 medium yellow onions, thinly sliced
• 2 tbsp salted butter
• 2 tsp salt
• 2 tsp sugar
• 60ml dry white wine
• 340g sour cream
• 225g cream cheese, softened
• 1 clove garlic, grated (optional)
• Fresh parsley, minced (to taste)
• Few dashes Worcestershire or soy sauce (to taste)

Instructions

1. Step 1: Melt the butter in a pan over low heat.
2. Step 2: Add the sliced onions, salt, and sugar. Cook gently for 30 minutes, stirring occasionally, until the onions are golden and jammy.
3. Step 3: Pour in the dry white wine in splashes to deglaze the pan. Let it reduce completely.
4. Step 4: Chop the caramelized onions finely or use scissors to snip them into small pieces.
5. Step 5: In a bowl, mix the softened cream cheese and sour cream until smooth.
6. Step 6: Add the caramelized onions, grated garlic if using, Worcestershire or soy sauce, and minced parsley. Stir well and adjust the seasoning to taste.
7. Step 7: Serve the dip warm or chilled with chips, crusty bread, or fresh vegetables.

Tips & Variations

• For a deeper flavor, use red onions instead of yellow and try a splash of balsamic vinegar along with or instead of white wine.
• To make it more indulgent, add a handful of shredded sharp cheddar cheese when mixing the dip.
• If you prefer a smoother texture, blend the dip briefly in a food processor after adding the onions.
• Add a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy kick.

Storage

Store the caramelized onion dip in an airtight container in the refrigerator for up to 3 days. If serving cold, let it come to room temperature before serving for the best flavor. You can also gently warm it before serving if preferred, but avoid boiling as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen onions for this recipe?

Fresh onions are best for caramelizing because they develop the proper texture and sweetness. Frozen onions tend to release too much water and won’t caramelize as well.

Is this dip suitable for make-ahead serving?

Yes, this dip can be made a day in advance. The flavors will meld nicely overnight, making it even more delicious the next day.

Gordon Ramsay Caramelized Onion Dip Recipe

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★★★★★

5 from 112 reviews

Gordon Ramsay’s Caramelized Onion Dip is a rich and flavorful creamy dip featuring slowly caramelized onions, blended with sour cream and cream cheese. Enhanced with a touch of garlic and Worcestershire or soy sauce, it’s perfect served warm or cold alongside chips, bread, or veggies for an irresistible appetizer or snack.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: About 4 cups of dip, serves 8-10 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Caramelized Onions

• 3 medium yellow onions, thinly sliced
• 2 tbsp salted butter
• 2 tsp salt
• 2 tsp sugar
• 60ml dry white wine

Dip Mixture

• 340g sour cream
• 225g cream cheese, softened
• 1 clove garlic, grated (optional)
• Fresh parsley, minced (to taste)
• Few dashes Worcestershire or soy sauce (to taste)

Instructions

1. Melt Butter: Melt the salted butter in a pan over low heat to create a gentle cooking base for the onions.
2. Caramelize Onions: Add thinly sliced onions, salt, and sugar to the pan. Cook slowly over low heat for about 30 minutes, stirring occasionally until the onions become jammy and golden brown.
3. Deglaze Pan: Pour in the dry white wine in splashes to deglaze the pan, scraping up any browned bits, and let the liquid reduce fully to intensify the flavor.
4. Chop Onions: Once caramelized, chop the onions finely or snip them with scissors to evenly distribute them in the dip.
5. Mix Cream Base: In a bowl, blend the softened cream cheese and sour cream together until smooth and creamy.
6. Combine Ingredients: Add the caramelized onions, grated garlic (if using), Worcestershire or soy sauce, and minced parsley into the cream mixture. Stir well and adjust seasoning to taste.
7. Serve: Serve the dip either warm or chilled with chips, bread, or vegetables for dipping and enjoy an elegant, savory treat.

Notes

• The dip can be served warm or cold depending on your preference.
• Use soy sauce instead of Worcestershire for a vegetarian or vegan-friendly option, though the recipe contains dairy.
• Caramelizing onions low and slow is key for deep flavor and sweetness.
• Make sure to soften the cream cheese to ensure a smooth dip without lumps.
• Adjust salt levels carefully since both Worcestershire sauce and salted butter add saltiness.
• Fresh parsley adds a bright, herbaceous note—feel free to increase or reduce quantity.

Keywords: caramelized onion dip, creamy dip, Gordon Ramsay recipes, onion dip, appetizer, snack