Golden Oreo Blondies Recipe
These Golden Oreo Blondies are a decadent twist on classic blondies, featuring a rich, buttery batter studded with white chocolate chips and layered with iconic Golden Oreo cookies. Baked to perfection, they offer a delightfully chewy texture with a sweet crunch from the Oreos, making them an indulgent treat perfect for dessert or sharing.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 4 hours 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Blondie Batter
- 3/4 cup unsalted butter (168 grams), melted and cooled
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour (219 grams)
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (90 grams)
Additional
- 16 Golden Oreos
- Non-stick cooking spray
- Parchment paper
Instructions
- Preheat oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature before baking.
- Prepare pan: Lightly spray the bottom of your baking pan with non-stick cooking spray, then line it with parchment paper leaving an overhang on the sides for easy removal of blondies later.
- Mix wet ingredients: In a large bowl, whisk together the melted butter, brown sugar, and white sugar for about a minute until the mixture is smooth and no pools of butter remain.
- Add eggs and vanilla: Whisk in the whole egg, egg yolk, and vanilla extract until combined and smooth.
- Add dry ingredients: Gently stir in the all-purpose flour and salt until just combined to avoid overmixing and maintain tenderness.
- Incorporate chocolate chips: Fold the white chocolate chips into the batter evenly.
- Layer batter and Oreos: Spread half of the batter evenly across the bottom of the prepared pan. Then, arrange the 16 Golden Oreos in 4 rows of 4 directly on top of this batter layer.
- Top with remaining batter: Spoon the remaining batter over the Oreos, spreading gently to cover all cookies without disturbing their placement.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is set, edges start pulling away from the pan, and a toothpick inserted comes out clean or with a few moist crumbs.
- Cool and cut: Let the blondies cool completely in the pan for about 4 hours. Use the parchment overhang to lift the blondies out of the pan, transfer to a cutting board, and slice with a large, sharp knife into bars.
Notes
- Ensure the butter is melted and cooled before mixing to prevent cooking the eggs prematurely.
- Do not overmix the batter once you add flour to maintain a tender texture.
- Baking times may vary based on oven differences and desired gooeyness; check doneness starting at 30 minutes.
- Using parchment paper with overhang makes removing blondies from the pan easier and cleaner.
- For extra gooey blondies, slightly underbake and allow them to set fully during the cooling period.
Keywords: Golden Oreo Blondies, white chocolate blondies, Oreo dessert, blondie bars, easy dessert, baked blondies
Find it online: https://lieblingsmahlzeit.com/golden-oreo-blondies-recipe/
