Gingerbread Mug Cake Recipe
This quick and easy Gingerbread Mug Cake is a perfect single-serving dessert that combines warm spices like ginger, cinnamon, and nutmeg with the convenience of a microwave cake. Ready in just a few minutes, it’s ideal for satisfying sweet cravings without the wait.
- Prep Time: 5 minutes
- Cook Time: 1 minute 20 seconds
- Total Time: 6 minutes 20 seconds
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 0.25 teaspoon baking powder
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 1 pinch salt
Wet Ingredients
- 3 tablespoons milk (or any milk alternative)
- 1 tablespoon vegetable oil
- 0.25 teaspoon vanilla extract
Optional Topping
- 1 serving whipped cream or vanilla ice cream
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, brown sugar, baking powder, ground ginger, ground cinnamon, ground nutmeg, and a pinch of salt. Stir thoroughly to ensure all dry ingredients are well incorporated.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract to the dry mixture in the mug. Use a fork to whisk everything together until you form a smooth batter free of lumps.
- Microwave the Cake: Place the mug in the microwave and cook on high for approximately 1 minute and 20 seconds. The cake should rise and appear set in the center; check to avoid overcooking, adjusting time as needed depending on your microwave’s strength.
- Cool Slightly: Carefully remove the mug from the microwave—it will be hot. Let the cake cool for about one minute to avoid burning your mouth and to allow it to set further.
- Serve: Enjoy the warm gingerbread mug cake straight from the mug, optionally topped with whipped cream or a scoop of vanilla ice cream for a creamy, indulgent finish.
Notes
- Microwave cooking times vary; keep an eye on your cake to prevent it from drying out or overflowing.
- Use any milk alternative to make this recipe dairy-free if needed.
- For extra spice, feel free to increase the ginger or cinnamon slightly.
- This recipe is perfect for a quick dessert or snack and requires minimal cleanup.
- If you want a moister cake, add a teaspoon of applesauce or yogurt to the batter.
Keywords: Gingerbread Mug Cake, Microwave Cake, Quick Dessert, Single Serving Cake, Spiced Mug Cake
Find it online: https://lieblingsmahlzeit.com/gingerbread-mug-cake-recipe/
