Gingerbread Mug Cake Recipe

Introduction

This Gingerbread Mug Cake is a quick and cozy treat, perfect for when you crave something sweet but don’t want to spend much time baking. With warm spices and a tender texture, it makes a delightful snack or single-serving dessert.

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 0.25 teaspoon baking powder
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon ground nutmeg
• 1 pinch salt
• 3 tablespoons milk (or any milk alternative)
• 1 tablespoon vegetable oil
• 0.25 teaspoon vanilla extract
• 1 serving whipped cream or vanilla ice cream (optional)

Instructions

1. Step 1: In a microwave-safe mug, combine the flour, brown sugar, baking powder, ground ginger, ground cinnamon, nutmeg, and a pinch of salt. Stir well to mix all the dry ingredients thoroughly.
2. Step 2: Add the milk, vegetable oil, and vanilla extract to the mug. Whisk the mixture with a fork until you have a smooth batter, ensuring there are no lumps.
3. Step 3: Microwave the mug on high for about 1 minute and 20 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave, so keep an eye on it to avoid overcooking.
4. Step 4: Once done, carefully remove the mug from the microwave (it will be hot!), and let it cool for a minute.
5. Step 5: Serve the gingerbread mug cake warm, topped with whipped cream or a scoop of vanilla ice cream for added deliciousness.

Tips & Variations

• For a richer flavor, try adding a pinch of cloves or allspice to the dry ingredients.
• Use almond or oat milk for a dairy-free version.
• Swap vegetable oil for melted butter to add a buttery note.
• If you prefer a less sweet cake, reduce the brown sugar by 1 tablespoon.

Storage

This mug cake is best enjoyed immediately, as microwaved cakes tend to dry out when stored. If you have leftovers, cover the mug tightly and refrigerate for up to 1 day. To reheat, microwave for 20–30 seconds until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake this gingerbread mug cake in the oven?

While it’s designed for the microwave, you can bake it in a small oven-safe dish at 350°F (175°C) for about 15–20 minutes until set. Keep an eye to avoid overbaking.

What if my mug cake is gooey in the center after microwaving?

Microwave power varies, so if the center is still gooey, microwave in additional 10-second bursts until fully cooked. Avoid overheating, as it can dry out the cake.

Gingerbread Mug Cake Recipe

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★★★★★

4.5 from 57 reviews

This quick and easy Gingerbread Mug Cake is a perfect single-serving dessert that combines warm spices like ginger, cinnamon, and nutmeg with the convenience of a microwave cake. Ready in just a few minutes, it’s ideal for satisfying sweet cravings without the wait.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 1 minute 20 seconds
• Total Time: 6 minutes 20 seconds
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

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Dry Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 0.25 teaspoon baking powder
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon ground nutmeg
• 1 pinch salt

Wet Ingredients

• 3 tablespoons milk (or any milk alternative)
• 1 tablespoon vegetable oil
• 0.25 teaspoon vanilla extract

Optional Topping

• 1 serving whipped cream or vanilla ice cream

Instructions

1. Mix Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, brown sugar, baking powder, ground ginger, ground cinnamon, ground nutmeg, and a pinch of salt. Stir thoroughly to ensure all dry ingredients are well incorporated.
2. Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract to the dry mixture in the mug. Use a fork to whisk everything together until you form a smooth batter free of lumps.
3. Microwave the Cake: Place the mug in the microwave and cook on high for approximately 1 minute and 20 seconds. The cake should rise and appear set in the center; check to avoid overcooking, adjusting time as needed depending on your microwave’s strength.
4. Cool Slightly: Carefully remove the mug from the microwave—it will be hot. Let the cake cool for about one minute to avoid burning your mouth and to allow it to set further.
5. Serve: Enjoy the warm gingerbread mug cake straight from the mug, optionally topped with whipped cream or a scoop of vanilla ice cream for a creamy, indulgent finish.

Notes

• Microwave cooking times vary; keep an eye on your cake to prevent it from drying out or overflowing.
• Use any milk alternative to make this recipe dairy-free if needed.
• For extra spice, feel free to increase the ginger or cinnamon slightly.
• This recipe is perfect for a quick dessert or snack and requires minimal cleanup.
• If you want a moister cake, add a teaspoon of applesauce or yogurt to the batter.

Keywords: Gingerbread Mug Cake, Microwave Cake, Quick Dessert, Single Serving Cake, Spiced Mug Cake