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Garlic Parmesan Herb Bread Recipe

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★★★★★

4.8 from 146 reviews

This Garlic Parmesan Herb Bread is a flavorful, aromatic homemade bread featuring a blend of garlic, parmesan cheese, and herbs like basil, oregano, and rosemary. The dough is made with instant yeast and all-purpose flour, allowed to rise twice, then baked to a golden crust. Perfect for serving warm alongside soups or as a savory snack.

Ingredients

Scale

Dry Ingredients

  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon instant dry yeast
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 teaspoons dried rosemary
  • 2 to 2½ cups all-purpose flour
  • ⅓ cup parmesan cheese, grated

Wet Ingredients

  • 1 cup warm water (about 100-110°F)
  • 6 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon butter (split for topping)

Instructions

  1. Activate Yeast: Combine yeast, sugar, and warm water in a large bowl and let it sit for a minute until the mixture becomes foamy, indicating the yeast is active and ready.
  2. Mix Herbs and Garlic: Stir in the salt, dried basil, oregano, rosemary, and finely chopped garlic until evenly blended into the yeast mixture.
  3. Add Flour and Cheese: Add 2 cups of flour and grated parmesan cheese to the bowl, mixing well to form a sticky dough.
  4. Adjust Dough Consistency: Gradually add more flour while mixing until you achieve a soft and stretchy dough that is not too sticky.
  5. First Rise: Lightly oil a bowl and place the dough inside, covering it with a towel or plastic wrap. Let it rise in a warm place for about one hour or until it has doubled in size.
  6. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil to prevent sticking.
  7. Shape Dough Rounds: Gently punch down the risen dough to release air, divide it into two equal balls, shape each into a round loaf, and place them on the prepared baking sheet.
  8. Second Rise: Cover the dough rounds loosely and let them rise for an additional 15-20 minutes until slightly puffed.
  9. Add Butter Topping: Brush half a tablespoon of softened butter over the top of each dough round to help develop a rich, golden crust during baking.
  10. Bake Bread: Bake the dough in the preheated oven for 18-20 minutes until the loaves are golden brown and sound hollow when tapped on the bottom.
  11. Cool and Serve: Remove the bread from the oven and transfer to a cooling rack. Allow it to cool slightly before slicing. Serve warm with additional butter or alongside your favorite soup.

Notes

  • Use warm water between 100-110°F to properly activate the yeast without killing it.
  • Adjust flour quantity as needed depending on humidity and flour brand to achieve the right dough texture.
  • For extra garlic flavor, you can sauté the garlic cloves lightly before adding them to the dough.
  • Store leftover bread in an airtight container to keep it fresh, or freeze it for longer storage.
  • Brush the bread with butter immediately after baking for a softer crust and enhanced flavor.

Keywords: Garlic bread, Parmesan bread, Herb bread, Homemade bread, Italian bread, Soft bread, Yeast bread

Find it online: https://lieblingsmahlzeit.com/garlic-parmesan-herb-bread-recipe/