Garlic Parmesan Herb Bread Recipe

Introduction

Garlic Parmesan Herb Bread is a flavorful, aromatic loaf that combines the richness of parmesan with fragrant herbs and garlic. Perfect for serving alongside soups or salads, this homemade bread is delightfully soft inside with a golden crust.

Ingredients

• 1 teaspoon salt
• 1 cup warm water (about 100-110°F)
• 1 tablespoon granulated sugar
• 1 tablespoon instant dry yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried rosemary
• 6 cloves garlic, finely chopped
• 2 to 2½ cups all-purpose flour
• ⅓ cup parmesan cheese, grated
• 1 tablespoon butter (split for topping)
• 2 tablespoons olive oil

Instructions

1. Step 1: Combine yeast, sugar, and warm water in a large bowl and let it sit for a minute until foamy.
2. Step 2: Stir in salt, dried basil, oregano, rosemary, and finely chopped garlic until well blended.
3. Step 3: Add 2 cups of flour and the grated parmesan cheese to the bowl and mix to form a sticky dough.
4. Step 4: Gradually add more flour while mixing until the dough is soft and stretchy.
5. Step 5: Lightly oil a clean bowl with olive oil, place the dough inside, and cover with a towel or plastic wrap. Let it rise for about an hour until doubled in size.
6. Step 6: Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil.
7. Step 7: Gently punch down the dough, divide it into two balls, shape each into a round, and place them on the prepared baking sheet.
8. Step 8: Cover the dough rounds loosely and let them rise for an additional 15-20 minutes.
9. Step 9: Brush half a tablespoon of butter on top of each dough round before baking.
10. Step 10: Bake for 18-20 minutes until golden brown and hollow-sounding when tapped underneath.
11. Step 11: Remove from the oven, transfer to a cooling rack, and allow to cool slightly before slicing and serving warm with butter or soup.

Tips & Variations

• For extra flavor, try adding a sprinkle of crushed red pepper flakes to the dough for a mild kick.
• Substitute fresh herbs for dried when available, using about three times the amount for a fresher taste.
• Brush the crust with olive oil instead of butter for a lighter topping and a slightly different texture.
• If you prefer a softer crust, cover the bread with a damp towel as it cools.

Storage

Store leftover bread in an airtight container or wrapped in foil at room temperature for up to 2 days. To keep it longer, freeze the bread wrapped tightly for up to 1 month. Reheat by warming in the oven at 350°F (175°C) for 5-10 minutes to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant dry yeast?

Yes, but dissolve active dry yeast in warm water with sugar first and let it activate for 5-10 minutes before mixing with other ingredients.

How can I tell if the bread is fully baked?

The bread should be golden brown and sound hollow when tapped on the bottom. Internal temperature should reach about 190-200°F (88-93°C) for best results.

Garlic Parmesan Herb Bread Recipe

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★★★★★

4.8 from 146 reviews

This Garlic Parmesan Herb Bread is a flavorful, aromatic homemade bread featuring a blend of garlic, parmesan cheese, and herbs like basil, oregano, and rosemary. The dough is made with instant yeast and all-purpose flour, allowed to rise twice, then baked to a golden crust. Perfect for serving warm alongside soups or as a savory snack.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 2 medium bread rounds 1x
• Category: Baking
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 tablespoon instant dry yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried rosemary
• 2 to 2½ cups all-purpose flour
• ⅓ cup parmesan cheese, grated

Wet Ingredients

• 1 cup warm water (about 100-110°F)
• 6 cloves garlic, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon butter (split for topping)

Instructions

1. Activate Yeast: Combine yeast, sugar, and warm water in a large bowl and let it sit for a minute until the mixture becomes foamy, indicating the yeast is active and ready.
2. Mix Herbs and Garlic: Stir in the salt, dried basil, oregano, rosemary, and finely chopped garlic until evenly blended into the yeast mixture.
3. Add Flour and Cheese: Add 2 cups of flour and grated parmesan cheese to the bowl, mixing well to form a sticky dough.
4. Adjust Dough Consistency: Gradually add more flour while mixing until you achieve a soft and stretchy dough that is not too sticky.
5. First Rise: Lightly oil a bowl and place the dough inside, covering it with a towel or plastic wrap. Let it rise in a warm place for about one hour or until it has doubled in size.
6. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil to prevent sticking.
7. Shape Dough Rounds: Gently punch down the risen dough to release air, divide it into two equal balls, shape each into a round loaf, and place them on the prepared baking sheet.
8. Second Rise: Cover the dough rounds loosely and let them rise for an additional 15-20 minutes until slightly puffed.
9. Add Butter Topping: Brush half a tablespoon of softened butter over the top of each dough round to help develop a rich, golden crust during baking.
10. Bake Bread: Bake the dough in the preheated oven for 18-20 minutes until the loaves are golden brown and sound hollow when tapped on the bottom.
11. Cool and Serve: Remove the bread from the oven and transfer to a cooling rack. Allow it to cool slightly before slicing. Serve warm with additional butter or alongside your favorite soup.

Notes

• Use warm water between 100-110°F to properly activate the yeast without killing it.
• Adjust flour quantity as needed depending on humidity and flour brand to achieve the right dough texture.
• For extra garlic flavor, you can sauté the garlic cloves lightly before adding them to the dough.
• Store leftover bread in an airtight container to keep it fresh, or freeze it for longer storage.
• Brush the bread with butter immediately after baking for a softer crust and enhanced flavor.

Keywords: Garlic bread, Parmesan bread, Herb bread, Homemade bread, Italian bread, Soft bread, Yeast bread