Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection Recipe
This Garlic Parmesan Crusted Halibut recipe delivers a quick and delicious seafood dinner featuring tender halibut fillets topped with a crispy garlic parmesan crust. Ready in just 15 minutes, this baked dish combines savory, cheesy flavors with a hint of lemon, making it perfect for a weeknight meal or special occasion.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Halibut Fillets
- 4 halibut fillets (6 oz each)
Parmesan Crust
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Garnish
- 1 tbsp chopped parsley
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the halibut evenly and creating a golden crust.
- Prepare the Parmesan Mixture: In a bowl, combine grated parmesan cheese, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated to form the crust mixture.
- Arrange Fillets on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Place the halibut fillets spaced apart on the sheet with the skin side down if skin is present.
- Apply the Parmesan Crust: Press the parmesan mixture evenly on top of each halibut fillet, ensuring a thick, uniform layer that will crisp up during baking.
- Bake the Halibut: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes. The fish is done when it flakes easily with a fork and the crust is golden brown.
- Garnish and Serve: Remove the fillets from the oven and sprinkle with chopped parsley for a fresh, herbaceous finish before serving immediately.
Notes
- For best results, use fresh halibut fillets that are similar in size for even cooking.
- If breadcrumbs are not available, panko can be used for an extra crunchy crust.
- Adjust the lemon juice to taste if you prefer a more pronounced citrus flavor.
- This recipe can be doubled easily for larger gatherings.
- Leftovers can be stored in the refrigerator for up to 2 days; reheat gently to preserve the crust texture.
Keywords: halibut recipe, baked fish, garlic parmesan crusted halibut, quick seafood dinner, baked halibut
