Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a flavorful one-pan dinner perfect for an easy weeknight meal. Tender chicken breasts are seasoned with Italian herbs and smoked paprika, then roasted alongside baby Yukon Gold or red potatoes tossed in garlic, Parmesan cheese, and olive oil. The result is a deliciously golden, cheesy, and garlicky dish with crispy edges and juicy chicken, all made effortlessly in one pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure the seasoning sticks well. In a small bowl, mix the Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts evenly with 1 tablespoon olive oil, then coat them with the seasoning mixture.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until the potatoes are fully coated and seasoned.
- Assemble on the Pan: Arrange the seasoned chicken breasts on one side of the prepared baking sheet. Spread the coated potatoes out in a single layer on the other side of the pan to promote even cooking.
- Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the potatoes halfway through to ensure even browning. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Optional Finishing Touch: For a golden crust, sprinkle extra Parmesan cheese over the chicken and potatoes during the last 5 minutes of baking, then switch the oven to broil and cook until golden and crispy.
- Garnish and Serve: Remove the pan from the oven and garnish the dish with chopped fresh parsley. Serve immediately while hot and enjoy your garlic Parmesan chicken and potatoes!
Notes
- Chicken thighs can be used if you prefer darker meat with more moisture.
- Make sure potatoes are spread in a single layer for proper roasting, preventing sogginess.
- Check chicken temperature with a meat thermometer to avoid undercooking or overcooking.
- Optional broiling at the end adds a beautiful golden crust but watch carefully to prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Roasted Potatoes, Easy Chicken Recipe, Weeknight Dinner
