Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Introduction
This Garlic Parmesan Chicken and Potatoes recipe is a simple one-pan dinner that’s full of flavor and easy to prepare. Juicy chicken breasts pair beautifully with crispy, cheesy potatoes, making it a perfect weeknight meal for the whole family.
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Prepare the chicken: Pat the chicken dry with paper towels. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with 1 tablespoon olive oil and coat evenly with the seasoning mixture.
- Prepare the potatoes: In a large bowl, toss the halved potatoes with 3 tablespoons olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
- Assemble on the pan: Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side, arranging them in a single layer for even cooking.
- Bake: Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through cooking. Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.
- Optional finishing touch: In the last 5 minutes, sprinkle extra Parmesan over the chicken and potatoes and broil for a golden crust.
- Garnish and serve: Remove from the oven and garnish with fresh parsley. Serve hot and enjoy!
Tips & Variations
- For extra crispy potatoes, cut them into uniform sizes and avoid overcrowding the pan.
- Substitute chicken thighs for a juicier, more flavorful option.
- Add a squeeze of fresh lemon juice before serving to brighten the flavors.
- Try mixing in other herbs like thyme or rosemary for a different aromatic touch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep the chicken juicy and the potatoes crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen potatoes for this recipe?
Fresh baby potatoes work best for even roasting and crispiness. Frozen potatoes may release more moisture and become soggy.
How do I know when the chicken is cooked properly?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption. The juices should run clear when pierced.
PrintGarlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a flavorful one-pan dinner perfect for an easy weeknight meal. Tender chicken breasts are seasoned with Italian herbs and smoked paprika, then roasted alongside baby Yukon Gold or red potatoes tossed in garlic, Parmesan cheese, and olive oil. The result is a deliciously golden, cheesy, and garlicky dish with crispy edges and juicy chicken, all made effortlessly in one pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure the seasoning sticks well. In a small bowl, mix the Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts evenly with 1 tablespoon olive oil, then coat them with the seasoning mixture.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until the potatoes are fully coated and seasoned.
- Assemble on the Pan: Arrange the seasoned chicken breasts on one side of the prepared baking sheet. Spread the coated potatoes out in a single layer on the other side of the pan to promote even cooking.
- Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the potatoes halfway through to ensure even browning. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Optional Finishing Touch: For a golden crust, sprinkle extra Parmesan cheese over the chicken and potatoes during the last 5 minutes of baking, then switch the oven to broil and cook until golden and crispy.
- Garnish and Serve: Remove the pan from the oven and garnish the dish with chopped fresh parsley. Serve immediately while hot and enjoy your garlic Parmesan chicken and potatoes!
Notes
- Chicken thighs can be used if you prefer darker meat with more moisture.
- Make sure potatoes are spread in a single layer for proper roasting, preventing sogginess.
- Check chicken temperature with a meat thermometer to avoid undercooking or overcooking.
- Optional broiling at the end adds a beautiful golden crust but watch carefully to prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Roasted Potatoes, Easy Chicken Recipe, Weeknight Dinner
