Fried Pickle Dip Recipe

Introduction

This Fried Pickle Dip is a tangy, crunchy delight that’s perfect for parties or casual snacking. Creamy sour cream is combined with zesty pickles and ranch seasoning, then topped with crispy toasted panko for extra texture and flavor.

Ingredients

• 1 tbsp butter
• 1/2 cup panko breadcrumbs
• 1 cup chopped pickles
• 2 cups sour cream
• 1 1.5-ounce packet ranch seasoning
• 1/4 cup pickle juice
• Dill (optional)

Instructions

1. Step 1: Melt the butter in a large skillet over medium-low heat. Add the panko breadcrumbs and toast, stirring frequently, until golden brown, about 3-4 minutes.
2. Step 2: Reserve some of the toasted panko and chopped pickles for topping. In a bowl, combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Stir well to combine.
3. Step 3: If serving immediately, transfer the dip to a serving bowl and top with the reserved chopped pickles, toasted panko, and dill if using.
4. Step 4: For later serving, store the dip in an airtight container in the refrigerator without the toppings. When ready to serve, transfer to a bowl and add the reserved pickles, panko, and dill on top.

Tips & Variations

• Use fresh dill or substitute with dried dill for a more intense herb flavor.
• For extra crunch, try adding finely chopped fried onions along with the toasted panko.
• Use spicy ranch seasoning if you want to add a little heat to the dip.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Keep the toasted panko and pickles separate until serving to maintain their crunch. Reheat is not recommended as the dip is best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pickles?

Yes, you can use dill, bread and butter, or spicy pickles depending on your taste preference. Adjust the seasoning accordingly.

Is this dip suitable for parties?

Absolutely! This dip is easy to prepare ahead of time and its flavorful, crunchy topping makes it a great crowd-pleaser for gatherings.

Fried Pickle Dip Recipe

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★★★★★

4.7 from 119 reviews

This Fried Pickle Dip is a creamy, tangy, and crunchy appetizer that combines toasted panko breadcrumbs, chopped pickles, and a zesty ranch-flavored sour cream base. Perfect for serving as a crowd-pleasing snack or party dip, it offers a delightful blend of textures and savory pickle flavor with a crispy topping.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 2 cups of dip, serving 6-8 people 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Toasted Panko

• 1 tbsp butter
• 1/2 cup panko breadcrumbs

For the Dip

• 1 cup chopped pickles
• 2 cups sour cream
• 1 1.5-ounce packet ranch seasoning
• 1/4 cup pickle juice

Optional Garnishes

• Dill (optional)
• Reserved toasted panko breadcrumbs
• Reserved chopped pickles

Instructions

1. Toast the Panko: Melt butter in a large skillet over medium-low heat. Add panko breadcrumbs and cook, stirring frequently, until the breadcrumbs are golden brown and crispy, about 3-4 minutes. Remove from heat and set aside, reserving some for topping.
2. Prepare the Dip Mixture: In a mixing bowl, combine the chopped pickles (reserving some for garnish), sour cream, ranch seasoning packet, pickle juice, and the remaining toasted panko breadcrumbs. Stir thoroughly to blend all ingredients evenly.
3. Serve Immediately or Store: If serving right away, transfer the dip to a serving dish and sprinkle the reserved chopped pickles, toasted panko, and optional dill on top for garnish.
4. Storing for Later: If you plan to serve later in the day, place the dip mixture without the toppings in an airtight container and refrigerate. When ready to serve, transfer to a bowl and add the reserved toppings to maintain their crunch and freshness.

Notes

• To retain the crispiness of the toasted panko, always add it just before serving.
• This dip pairs well with fresh vegetable sticks, tortilla chips, or crackers.
• You can adjust the amount of pickle juice and ranch seasoning to taste if you prefer a stronger or milder flavor.
• For additional flavor, fresh dill can be sprinkled on top optionally.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.

Keywords: fried pickle dip, appetizer, ranch dip, toasted panko, snack, party dip, creamy dip