Fresh Raspberry Cloud Mousse Recipe
This Fresh Raspberry Cloud Mousse is a light, airy dessert made from fresh raspberries whipped into a fluffy cream mousse. The recipe combines pureed raspberries with gelatin to give it a delicate firmness, balanced by the sweetness of whipped cream and a hint of vanilla and lemon. Perfect for a refreshing, elegant treat that’s easy to prepare and delightful to serve chilled.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Raspberry Puree
- 2 cups fresh raspberries
- 1 tablespoon lemon juice
- 1 teaspoon gelatin or agar-agar
- 2 tablespoons water (for blooming gelatin)
Cream Mixture
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Puree the Raspberries: Blend 2 cups of fresh raspberries until smooth, then strain the mixture through a fine sieve to remove the seeds, leaving a silky raspberry puree.
- Bloom the Gelatin: In a small saucepan, combine 1 teaspoon of gelatin or agar-agar with 2 tablespoons of water and let it bloom for 5 minutes to soften and absorb the liquid.
- Dissolve the Gelatin: Gently heat the bloomed gelatin over low heat, stirring continuously until it fully dissolves without boiling.
- Mix Gelatin with Raspberry Puree: Stir the dissolved gelatin into the prepared raspberry puree along with 1 tablespoon of lemon juice to enhance brightness and flavor.
- Whip the Cream: In a separate chilled bowl, whip 1 cup of heavy whipping cream with 1/4 cup of granulated sugar and 1 teaspoon of vanilla extract until soft peaks form, ensuring a light and airy texture.
- Combine Mixtures: Carefully fold the raspberry-gelatin mixture into the whipped cream, blending gently to maintain the mousse’s fluffy consistency.
- Chill the Mousse: Spoon the mousse into individual serving cups or bowls and refrigerate for at least 2 hours until set and chilled.
- Garnish and Serve: Before serving, decorate with fresh raspberries or a sprig of mint for an attractive presentation and added freshness.
Notes
- To make the recipe vegan, use agar-agar as the gelatin substitute.
- Ensure the whipped cream is cold before whipping to achieve better volume.
- Straining the raspberry puree is key to removing seeds and achieving a smooth texture.
- For a more tart flavor, adjust the lemon juice to your preference.
- Serve immediately after chilling for the best texture and flavor.
Keywords: raspberry mousse, fresh raspberry dessert, light mousse, gelatin dessert, whipped cream mousse, easy raspberry recipe
