Fresh Raspberry Cloud Mousse Recipe

Introduction

Fresh Raspberry Cloud Mousse is a light and airy dessert bursting with the bright, tart flavor of fresh raspberries. This elegant mousse is perfect for a summer treat or a special occasion, offering a refreshing balance of sweetness and creaminess.

Ingredients

• 2 cups fresh raspberries
• 1 cup heavy whipping cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 teaspoon gelatin or agar-agar
• 2 tablespoons water (for blooming gelatin)

Instructions

1. Step 1: Blend raspberries until smooth and strain the puree to remove seeds for a silky texture.
2. Step 2: In a small saucepan, sprinkle the gelatin over 2 tablespoons of water and let it bloom for 5 minutes, then gently heat until fully dissolved.
3. Step 3: Stir the dissolved gelatin mixture into the raspberry puree along with the lemon juice.
4. Step 4: In a chilled bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
5. Step 5: Carefully fold the raspberry mixture into the whipped cream, maintaining the airy texture.
6. Step 6: Spoon the mousse into serving cups and refrigerate for at least 2 hours until set.
7. Step 7: Before serving, garnish with fresh raspberries or a sprig of mint for a decorative touch.

Tips & Variations

• For a vegan alternative, use agar-agar instead of gelatin and substitute coconut cream for heavy whipping cream.
• Adjust sweetness by tasting the raspberry puree before folding it into the cream and adding more sugar if needed.
• Serve with a drizzle of honey or a sprinkle of toasted almonds for added texture and flavor.

Storage

Store the mousse covered in the refrigerator for up to 2 days. It’s best enjoyed fresh but can be gently stirred before serving if it separates slightly. Avoid freezing as it may affect the mousse’s delicate texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for this mousse?

Yes, you can use frozen raspberries. Thaw them completely and drain any excess liquid before blending and straining to avoid a watery mousse.

What can I substitute for gelatin if I want a vegetarian option?

Agar-agar powder is an excellent plant-based substitute for gelatin. Use the same amount, but bloom and dissolve it according to package instructions, usually by boiling briefly.

Fresh Raspberry Cloud Mousse Recipe

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★★★★★

4.5 from 53 reviews

This Fresh Raspberry Cloud Mousse is a light, airy dessert made from fresh raspberries whipped into a fluffy cream mousse. The recipe combines pureed raspberries with gelatin to give it a delicate firmness, balanced by the sweetness of whipped cream and a hint of vanilla and lemon. Perfect for a refreshing, elegant treat that’s easy to prepare and delightful to serve chilled.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

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Raspberry Puree

• 2 cups fresh raspberries
• 1 tablespoon lemon juice
• 1 teaspoon gelatin or agar-agar
• 2 tablespoons water (for blooming gelatin)

Cream Mixture

• 1 cup heavy whipping cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Puree the Raspberries: Blend 2 cups of fresh raspberries until smooth, then strain the mixture through a fine sieve to remove the seeds, leaving a silky raspberry puree.
2. Bloom the Gelatin: In a small saucepan, combine 1 teaspoon of gelatin or agar-agar with 2 tablespoons of water and let it bloom for 5 minutes to soften and absorb the liquid.
3. Dissolve the Gelatin: Gently heat the bloomed gelatin over low heat, stirring continuously until it fully dissolves without boiling.
4. Mix Gelatin with Raspberry Puree: Stir the dissolved gelatin into the prepared raspberry puree along with 1 tablespoon of lemon juice to enhance brightness and flavor.
5. Whip the Cream: In a separate chilled bowl, whip 1 cup of heavy whipping cream with 1/4 cup of granulated sugar and 1 teaspoon of vanilla extract until soft peaks form, ensuring a light and airy texture.
6. Combine Mixtures: Carefully fold the raspberry-gelatin mixture into the whipped cream, blending gently to maintain the mousse’s fluffy consistency.
7. Chill the Mousse: Spoon the mousse into individual serving cups or bowls and refrigerate for at least 2 hours until set and chilled.
8. Garnish and Serve: Before serving, decorate with fresh raspberries or a sprig of mint for an attractive presentation and added freshness.

Notes

• To make the recipe vegan, use agar-agar as the gelatin substitute.
• Ensure the whipped cream is cold before whipping to achieve better volume.
• Straining the raspberry puree is key to removing seeds and achieving a smooth texture.
• For a more tart flavor, adjust the lemon juice to your preference.
• Serve immediately after chilling for the best texture and flavor.

Keywords: raspberry mousse, fresh raspberry dessert, light mousse, gelatin dessert, whipped cream mousse, easy raspberry recipe