French Dip Tortilla Roll Ups Recipe
Introduction
French Dip Tortilla Roll Ups are a fun twist on the classic sandwich, combining tender roast beef, melty provolone, and crispy fried onions wrapped in a warm tortilla. Served with a savory au jus for dipping, these roll ups make a perfect appetizer or satisfying snack.
Ingredients
- 4 large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Step 1: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper for easy cleanup.
- Step 2: Lay one tortilla flat. On half of the tortilla, place 2 slices of provolone cheese, about 3 ounces of roast beef, and a generous handful of French fried onions. Lightly brush the inside edge of the tortilla with olive oil.
- Step 3: Roll the tortilla tightly from the filled end, enclosing the fillings, and press the oiled edge to seal. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
- Step 4: Brush the tops and sides of each roll with the remaining olive oil to help achieve a crispy, golden finish. Bake for 8–10 minutes, rotating the baking sheet halfway through if needed, until tortillas are golden and the cheese starts to bubble at the edges.
- Step 5: While the roll ups bake, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend, then bring to a gentle simmer for 3–4 minutes until hot and fragrant.
- Step 6: Remove the baked roll ups from the oven and let them rest on a wire rack for 2 minutes to allow the cheese to set. Slice each roll into halves or thirds.
- Step 7: Arrange the slices on a platter and serve immediately alongside the warm au jus for dipping.
Tips & Variations
- For extra crispiness, use a tortilla press or warm the tortillas briefly before assembling.
- Try swapping provolone for Swiss or mozzarella cheese depending on your preference.
- Add a few slices of sautéed mushrooms or caramelized onions for added depth of flavor.
- If you prefer a spicier kick, include a dash of hot sauce in the au jus mixture.
Storage
Store leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 5–7 minutes to maintain crispness. Au jus can be refrigerated separately and reheated gently on the stove.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these roll ups ahead of time?
You can assemble the roll ups ahead and keep them wrapped tightly in plastic wrap in the refrigerator for a few hours before baking. Baking fresh before serving will give the best texture.
Can I use a different type of meat?
Yes, thinly sliced turkey or ham can be used as alternatives, but the classic French dip flavor comes from roast beef.
PrintFrench Dip Tortilla Roll Ups Recipe
Delicious and easy-to-make French Dip Tortilla Roll Ups featuring tender roast beef, melted provolone cheese, and crispy French fried onions wrapped in warm flour tortillas. Served with a flavorful au jus dipping sauce, this recipe is perfect for a satisfying appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Roll Ups
- 4 large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil
Au Jus Sauce
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven and Prepare Pan: Set your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper for easy removal and cleaning.
- Assemble Roll Ups: Lay one tortilla flat. On half of it, place 2 slices of provolone cheese, followed by roughly 3 ounces of roast beef and a generous handful of French fried onions. Lightly brush the inside edge of the tortilla with olive oil.
- Roll and Arrange: Starting from the filled edge, roll the tortilla tightly, sealing the edge with the brushed olive oil to keep it closed. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
- Brush with Olive Oil: Lightly brush the tops and sides of each roll up with the remaining olive oil to help them crisp and turn golden during baking.
- Bake: Bake the roll ups for 8 to 10 minutes, rotating the baking sheet halfway through if needed, until the tortillas are golden brown and the cheese is beginning to bubble at the edges.
- Prepare Au Jus: While the roll ups bake, whisk together beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
- Rest and Slice: Once baked, transfer the roll ups to a wire rack and let them rest for 2 minutes to allow the cheese to set. Slice each roll up into halves or thirds for easier serving.
- Serve: Arrange the sliced roll ups on a platter and serve immediately with the warm au jus on the side for dipping.
Notes
- Use freshly sliced roast beef from the deli for best texture and flavor.
- French fried onions can be store-bought or homemade depending on preference.
- Brush the tortilla edges with olive oil to help seal the roll ups during baking.
- For a spicier kick, add a dash of hot sauce to the au jus.
- Serve immediately to enjoy the crispy tortilla and melted cheese texture.
Keywords: French Dip, Tortilla Roll Ups, Roast Beef Appetizer, Provolone Cheese, Au Jus, Easy Party Snacks
