Flavor-Packed Chicken Torta Sandwich Recipe
A delicious, flavor-packed chicken torta sandwich featuring marinated grilled chicken, creamy avocado, refried beans, and a medley of fresh toppings layered inside toasted telera or bolillo rolls. Perfect for a satisfying lunch or casual dinner with a Mexican twist.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Bread
- 2 telera or bolillo rolls
Chicken and Marinade
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo (or marinade of choice)
- Juice of 1 lime (for marinade)
- 1 clove garlic, minced (for marinade)
- Salt, to taste (for marinade and seasoning)
Toppings and Fillings
- 1 avocado, sliced
- 1/2 cup refried beans
- 1/2 cup shredded lettuce
- 1 tomato, sliced
- 1/4 onion, thinly sliced
- 1/4 cup pickled jalapeños
- 1/4 cup queso fresco or mozzarella cheese
- 2 tbsp mayonnaise or crema
Cooking
- Olive oil for cooking
Instructions
- Marinate the chicken: Combine chipotle in adobo, lime juice, minced garlic, and salt in a bowl. Add the chicken and coat well. Let it marinate for at least 30 minutes to infuse the flavors.
- Cook the chicken: Heat a skillet over medium heat and add a little olive oil. Grill or pan-sear the marinated chicken for 5–6 minutes on each side until fully cooked through. Remove from heat and let it rest for a few minutes before slicing thinly.
- Toast the bread: Lightly toast the telera or bolillo rolls in a skillet or toaster until the exterior is golden brown and crisp, adding texture to the sandwich.
- Prepare the bread for layering: Spread refried beans evenly on the bottom half of each toasted roll. Spread mayonnaise or crema on the top half to add creaminess.
- Assemble the sandwich: Layer the sliced chicken over the refried beans, then add slices of avocado, cheese, shredded lettuce, tomato, onion slices, and pickled jalapeños for a balance of flavors and textures.
- Serve: Close the sandwich and serve immediately alongside chips, fries, or a simple green salad for a complete meal.
Notes
- You can substitute chipotle in adobo with your preferred marinade if desired.
- Using chicken thighs adds more juiciness, while breast gives a leaner option.
- Warm the refried beans slightly for easier spreading.
- Adjust the quantity of jalapeños based on heat preference.
- Telera or bolillo rolls are traditional for tortas but any sturdy sandwich roll can be used.
- Adding a squeeze of lime juice over the assembled torta adds a fresh zing.
Keywords: Chicken torta, Mexican sandwich, grilled chicken sandwich, chipotle chicken, torta recipe
