Name: Flavor-Packed Chicken Torta Sandwich Recipe
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Cuisine: Mexican
Ingredients: 2 telera or bolillo rolls; 1 lb boneless skinless chicken breast or thighs; 1 tbsp chipotle in adobo (or marinade of choice); Juice of 1 lime (for marinade); 1 clove garlic, minced (for marinade); Salt, to taste (for marinade and seasoning); 1 avocado, sliced; 1/2 cup refried beans; 1/2 cup shredded lettuce; 1 tomato, sliced; 1/4 onion, thinly sliced; 1/4 cup pickled jalapeños; 1/4 cup queso fresco or mozzarella cheese; 2 tbsp mayonnaise or crema; Olive oil for cooking

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Introduction

This flavor-packed chicken torta sandwich is a Mexican-inspired delight bursting with smoky chipotle, creamy avocado, and fresh vegetables. It’s a satisfying meal perfect for lunch or dinner that combines tender chicken with vibrant toppings on crusty bread.

A close-up view of a sandwich on a white marbled surface, showing a golden toasted long bun with a slightly crunchy texture on top. Inside, there are four thick slices of grilled chicken with char marks and a juicy white interior at the bottom. Above the chicken, there are pieces of green avocado, fresh green cilantro leaves, red tomato slices, and a layer of dark reddish-brown sauce with small bits of vegetables on top. The sandwich layers are packed tightly inside the bun. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 telera or bolillo rolls
1 lb boneless skinless chicken breast or thighs
1 tbsp chipotle in adobo (or marinade of choice)
1 avocado (sliced)
1/2 cup refried beans
1/2 cup shredded lettuce
1 tomato (sliced)
1/4 onion (thinly sliced)
1/4 cup pickled jalapeños
1/4 cup queso fresco or mozzarella
2 tbsp mayonnaise or crema
Salt and pepper to taste
Olive oil for cooking

Instructions

Step 1: Marinate the chicken in chipotle, lime juice, garlic, and salt for at least 30 minutes to infuse flavor.
Step 2: Grill or pan-sear the chicken over medium heat for 5–6 minutes per side until fully cooked. Let it rest, then slice thinly.
Step 3: Lightly toast the bread in a skillet or toaster until the outside is golden and crisp.
Step 4: Spread refried beans on the bottom half of the bread and mayonnaise or crema on the top half.
Step 5: Layer the sandwich with sliced chicken, avocado, cheese, lettuce, tomato, onions, and pickled jalapeños.
Step 6: Close the sandwich and serve immediately with chips, fries, or a simple green salad.

Tips & Variations

For extra heat, add fresh jalapeño slices or a dash of hot sauce.
Try swapping the chicken for grilled steak or pork for a different protein twist.
Use whole wheat or sourdough rolls if telera or bolillo bread is unavailable.
Add a squeeze of lime juice over the avocado for a zesty brightness.

Storage

Store leftover chicken and components separately in airtight containers in the refrigerator for up to 3 days. Toast the bread fresh before assembling to keep it from becoming soggy. Reheat the sliced chicken gently in a skillet or microwave before building your sandwich again.

How to Serve

A sandwich on a white baguette is shown with five layers inside. The bottom layer has melted white cheese on the bread. Above that is a layer of fresh green lettuce. Next, there are thick slices of grilled chicken with dark char marks and a juicy texture. On top of the chicken are slices of bright red tomato. The fourth layer includes green jalapeño slices and fresh green cilantro leaves, with a drizzle of orange sauce. The sandwich is open, showing all the layers clearly, and the background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken torta in advance?

You can marinate and cook the chicken ahead of time and store it in the fridge, but it’s best to assemble the sandwich just before eating to keep the bread crisp.

What can I use if I don’t have chipotle in adobo?

You can substitute with smoked paprika and a bit of chili powder or use your favorite spicy marinade to achieve a similar smoky flavor.