Name: Firecracker Chicken Wraps Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces cooked chopped chicken; 1 tablespoon vegetable oil; 1 tablespoon diced red bell pepper; 1 tablespoon diced jalapeño pepper; 1 minced garlic clove; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon ground cayenne pepper; ¾ teaspoon ground black pepper; ¼ cup cream cheese (2 ounces); ¾ cup cheddar-jack shredded cheese blend; 10 flour tortillas (7-inch); 3-4 cups vegetable oil or peanut oil; 3 cups roughly chopped romaine lettuce; 1 medium Roma tomato, chopped; Dipping sauce of choice (e.g., sweet chili or avocado-lime)

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Introduction

Firecracker Chicken Wraps are a spicy, cheesy delight that bring bold flavors and crispy texture to your table. Perfect as a snack or a light meal, these wraps offer a satisfying crunch with a creamy, flavorful filling that’s easy to make at home.

This image shows three golden brown rolled wraps stacked on a white plate with a navy blue rim, placed on a white marbled surface. Each wrap has a crispy outer layer with light brown patches and is filled with a mixture of shredded chicken, small red and green bell pepper pieces, and creamy sauce, visible at the cut ends. There is a bit of fresh green lettuce under the wraps on the plate. In the background, slightly out of focus, there is a white cup filled with a light green creamy dip. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cooked chopped chicken
1 tablespoon vegetable oil
1 tablespoon diced red bell pepper
1 tablespoon diced jalapeño pepper
1 minced garlic clove
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground cayenne pepper
¾ teaspoon ground black pepper
¼ cup cream cheese (2 ounces)
¾ cup cheddar-jack shredded cheese blend
10 flour tortillas (7-inch)
3-4 cups vegetable oil or peanut oil (for frying)
3 cups roughly chopped romaine lettuce
1 medium roma tomato, chopped
Dipping sauce of choice

Instructions

Step 1: Prepare the filling by heating 1 tablespoon of vegetable oil in a medium skillet over medium-low heat. Add the diced red bell pepper, jalapeño, and minced garlic. Sauté for 3–5 minutes until the vegetables soften and become fragrant.
Step 2: Remove the skillet from heat and stir in the chopped chicken, paprika, salt, cayenne pepper, black pepper, cream cheese, and shredded cheese. Mix everything until well combined. Taste the filling and adjust salt and pepper if needed.
Step 3: Lay a tortilla flat and place about 2 tablespoons of the filling in the center. Fold in the ends of the tortilla and roll it tightly like a burrito. Seal the edges using a dab of water or beaten egg. Repeat this process with all tortillas.
Step 4: Heat 3-4 cups of vegetable or peanut oil in a large skillet to about 375°F. Carefully place the wraps seam-side down in the hot oil using tongs. Fry in batches for 1–2 minutes per side until golden brown and crispy.
Step 5: Remove the fried wraps and let them drain on paper towels to remove excess oil.
Step 6: Serve the wraps on a bed of chopped romaine lettuce and diced tomato, accompanied by your favorite dipping sauce such as sweet chili or avocado-lime.

Tips & Variations

For a milder version, reduce or omit the jalapeño and cayenne pepper.
Try adding finely chopped onions or substituting cooked turkey for chicken to change up the flavor.
Use a kitchen thermometer to maintain the oil temperature around 375°F for even frying without absorbing too much oil.
Serve with fresh guacamole or sour cream for extra creaminess.

Storage

Store leftover Firecracker Chicken Wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for about 10 minutes to restore crispiness. Avoid microwaving to keep the wraps from becoming soggy.

How to Serve

The image shows three golden-brown fried rolls placed on a bed of fresh green lettuce. One roll is cut open, revealing three visible layers of thin, crispy fried dough, with a creamy filling inside that has a light yellow color with small bits of red and green vegetables mixed in. The rolls have a slightly shiny and crispy texture on the outside, while the inside looks soft and moist. The dish is presented on a white plate resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wraps instead of frying?

Yes, you can bake the wraps at 400°F for 12-15 minutes, turning halfway through, but frying provides the crispiest texture and richer flavor.

What dipping sauces pair well with these wraps?

Sweet chili sauce, avocado-lime sauce, ranch dressing, or a simple sour cream dip complement the spicy, cheesy filling nicely.