Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
This Fiery Chicken Ramen with Creamy Garlic Sauce combines tender chicken thighs sautéed with bold chili paste and garlic, tossed in a rich, creamy sauce, and paired with fresh spinach and green onions for a flavorful, comforting meal perfect for spice lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Ramen and Vegetables
- 2 servings of ramen noodles
- 2 cups fresh spinach
- 2 green onions, sliced
Chicken and Sauce
- 2 boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons chili paste (adjust to taste)
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the Noodles: Begin by cooking the ramen noodles according to package instructions. Once cooked, drain them and rinse with cold water to stop the cooking process, then set aside.
- Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces, seasoning them with salt and pepper. Cook the chicken until it turns golden brown and is cooked through, approximately 5-7 minutes.
- Add Garlic and Chili Paste: Stir in the minced garlic and chili paste, cooking for 1-2 minutes until the mixture becomes fragrant and well combined with the chicken.
- Create Creamy Sauce: Slowly pour in the heavy cream while stirring continuously to blend it with the chicken and spices. Allow the sauce to simmer and thicken slightly over a few minutes.
- Mix in Vegetables: Add the fresh spinach and half of the sliced green onions to the skillet, stirring until the spinach wilts, which will take about 2-3 minutes.
- Combine with Noodles: Gently fold in the cooked ramen noodles, making sure they are evenly coated with the creamy garlic sauce. Let everything heat through together for another 2 minutes.
- Serve: Plate the ramen and garnish with the remaining green onions. For extra flavor, sprinkle sesame seeds or additional chili flakes to enhance the heat.
Notes
- Adjust the amount of chili paste according to your preferred spice level.
- Use boneless skinless chicken thighs for tender and juicy pieces.
- Rinsing noodles with cold water helps prevent them from overcooking and becoming mushy.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Garnish with sesame seeds or fresh herbs like cilantro for added texture and flavor.
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Noodles, Quick Dinner, Comfort Food
