Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Introduction

This Fiery Chicken Ramen with Creamy Garlic Sauce brings together bold spice and rich creaminess in a comforting noodle dish. Perfect for those who love a bit of heat balanced with smooth, savory flavors. Ready in under 30 minutes, it’s an easy yet impressive meal for any night.

Ingredients

• 2 servings of ramen noodles
• 2 boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons chili paste (adjust to taste)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 cups fresh spinach
• 2 green onions, sliced
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Step 1: Cook the ramen noodles according to package instructions. Drain them, rinse with cold water, and set aside.
2. Step 2: In a large skillet over medium heat, drizzle some olive oil. Add the chicken thighs, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
3. Step 3: Add the minced garlic and chili paste to the skillet, stirring for 1-2 minutes until fragrant.
4. Step 4: Slowly pour in the heavy cream, stirring continuously to combine. Let it simmer for a few minutes until the sauce thickens slightly.
5. Step 5: Add the fresh spinach and half of the sliced green onions, stirring until the spinach wilts, about 2-3 minutes.
6. Step 6: Gently toss the cooked ramen noodles into the skillet, coating them with the creamy garlic sauce. Heat through for another 2 minutes.
7. Step 7: Serve the ramen garnished with the remaining green onions. For extra heat, sprinkle with sesame seeds or chili flakes if desired.

Tips & Variations

• Use chicken breast instead of thighs for a leaner option, but avoid overcooking to keep it tender.
• Adjust chili paste quantity based on your spice preference or substitute with sriracha or gochujang.
• Add mushrooms or bell peppers with the spinach for extra texture and flavor.
• For a dairy-free version, substitute heavy cream with coconut milk.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed. Avoid microwaving for too long, as the cream sauce can separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, any quick-cooking noodles like udon, soba, or even spaghetti can be used. Adjust cooking times accordingly.

How can I make this dish less spicy?

Reduce the amount of chili paste or omit it entirely, then add a pinch of smoked paprika for mild flavor without heat.

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

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★★★★★

4.9 from 146 reviews

This Fiery Chicken Ramen with Creamy Garlic Sauce combines tender chicken thighs sautéed with bold chili paste and garlic, tossed in a rich, creamy sauce, and paired with fresh spinach and green onions for a flavorful, comforting meal perfect for spice lovers.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Ramen and Vegetables

• 2 servings of ramen noodles
• 2 cups fresh spinach
• 2 green onions, sliced

Chicken and Sauce

• 2 boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons chili paste (adjust to taste)
• 4 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Cook the Noodles: Begin by cooking the ramen noodles according to package instructions. Once cooked, drain them and rinse with cold water to stop the cooking process, then set aside.
2. Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces, seasoning them with salt and pepper. Cook the chicken until it turns golden brown and is cooked through, approximately 5-7 minutes.
3. Add Garlic and Chili Paste: Stir in the minced garlic and chili paste, cooking for 1-2 minutes until the mixture becomes fragrant and well combined with the chicken.
4. Create Creamy Sauce: Slowly pour in the heavy cream while stirring continuously to blend it with the chicken and spices. Allow the sauce to simmer and thicken slightly over a few minutes.
5. Mix in Vegetables: Add the fresh spinach and half of the sliced green onions to the skillet, stirring until the spinach wilts, which will take about 2-3 minutes.
6. Combine with Noodles: Gently fold in the cooked ramen noodles, making sure they are evenly coated with the creamy garlic sauce. Let everything heat through together for another 2 minutes.
7. Serve: Plate the ramen and garnish with the remaining green onions. For extra flavor, sprinkle sesame seeds or additional chili flakes to enhance the heat.

Notes

• Adjust the amount of chili paste according to your preferred spice level.
• Use boneless skinless chicken thighs for tender and juicy pieces.
• Rinsing noodles with cold water helps prevent them from overcooking and becoming mushy.
• For a lighter version, substitute heavy cream with half-and-half or coconut milk.
• Garnish with sesame seeds or fresh herbs like cilantro for added texture and flavor.

Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Noodles, Quick Dinner, Comfort Food