Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 1 lb lean ground beef (85/15); 1 Tbsp olive oil; ½ tsp fine sea salt, or to taste; ¼ tsp black pepper, or to taste; ½ medium onion, finely diced; 1 medium carrot, julienned or coarsely grated; 3 garlic cloves, minced; 3 cups green cabbage, thinly sliced; 1 tsp ground ginger; ¼ cup low-sodium soy sauce; 2 tsp sesame oil; ½ tsp granulated sugar; 1 Tbsp chopped green onion; ¼ tsp sesame seeds

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Introduction

Egg Roll in a Bowl is a quick and flavorful dish that captures the essence of classic egg rolls without the hassle of wrapping. Packed with ground beef, fresh vegetables, and savory seasonings, it’s a comforting meal perfect for any night of the week.

A bowl filled with a mixture of cooked ground beef, thinly sliced light green cabbage, and bright orange carrot strips, all mixed together evenly. Small pieces of green onion are scattered on top, adding a fresh green color contrast, while tiny black sesame seeds are sprinkled throughout. The bowl is white with a speckled texture, and the dish looks slightly glossy from a light sauce coating. The background is a white marbled surface with a dark cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef (85/15)
1 Tbsp olive oil
½ tsp fine sea salt, or to taste
¼ tsp black pepper, or to taste
½ medium onion, finely diced
1 medium carrot, julienned or coarsely grated
3 garlic cloves, minced
3 cups green cabbage, thinly sliced
1 tsp ground ginger
¼ cup low-sodium soy sauce
2 tsp sesame oil
½ tsp granulated sugar
1 Tbsp chopped green onion (optional, for garnish)
¼ tsp sesame seeds (optional, for garnish)

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for about 5 minutes, breaking it apart with a spatula, until browned and no longer pink. Season with salt and pepper.
Step 2: Stir in the diced onion and grated carrot. Cook for 5–7 minutes, stirring occasionally, until the onion is soft.
Step 3: Add the minced garlic and cook for another 30 seconds, stirring constantly.
Step 4: Add the cabbage, ground ginger, soy sauce, sesame oil, and sugar. Continue to sauté for 5–7 minutes, or until the cabbage is tender and slightly wilted.
Step 5: Remove from heat and garnish with chopped green onions and sesame seeds, if using. Serve warm.

Tips & Variations

For a lighter option, substitute ground turkey or chicken for the beef.
Add a splash of rice vinegar or a sprinkle of red pepper flakes for a tangy or spicy twist.
Use napa cabbage instead of green cabbage for a milder flavor and softer texture.
Serve over steamed rice or cauliflower rice to make it a heartier meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking when reheating to keep the vegetables tender but not mushy.

How to Serve

A close-up of a white bowl filled with a cooked mixture of ground meat, thin orange carrot strips, light green cabbage pieces, and chopped bright green onions sprinkled on top, with small black sesame seeds scattered throughout. The meat looks well browned and mixed evenly with the vegetables, creating a colorful, textured dish. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, you can replace the ground beef with firm tofu, tempeh, or a plant-based meat substitute. Adjust cooking times accordingly and consider adding a bit of vegetable broth for extra flavor.

Is this dish spicy?

This recipe is mild as written, but you can easily add heat with ingredients like red pepper flakes, chili garlic sauce, or sriracha according to your preference.