Easy Sugar Cookie Truffles Recipe for Holiday Treats

Introduction

Sugar Cookie Truffles are a delightful twist on classic sugar cookies, transformed into bite-sized, creamy treats coated in sweet vanilla chocolate. These easy-to-make truffles are perfect for holidays or any occasion that calls for a luscious, no-bake dessert.

Ingredients

• 2 cups (240g) sugar cookie crumbs (about 10-12 cookies)
• 4 oz (113g) cream cheese, room temperature
• 1/4 teaspoon vanilla extract (optional)
• 10 oz (283g) vanilla melting wafers
• Holiday sprinkles
• 1/8 cup reserved melting wafers for drizzle

Instructions

1. Step 1: Line a baking sheet with parchment paper to prepare for the truffles.
2. Step 2: Process the sugar cookies in a food processor until they become fine crumbs.
3. Step 3: In a bowl, mix the cookie crumbs with softened cream cheese and vanilla extract (if using) until well combined and smooth.
4. Step 4: Scoop out 1 tablespoon portions of the mixture and roll each into a ball with your hands.
5. Step 5: Place the balls on the prepared baking sheet and freeze for 15-20 minutes to firm up.
6. Step 6: Melt the vanilla melting wafers in 30-second intervals at 50% microwave power, stirring between intervals until smooth.
7. Step 7: Using a fork or a dipping tool, dip each truffle ball into the melted coating, ensuring it’s fully covered. Allow excess coating to drip off.
8. Step 8: Immediately add holiday sprinkles on top before the coating sets.
9. Step 9: Place the coated truffles back on the parchment-lined baking sheet. Chill for 5 minutes between batches to keep the coating firm.
10. Step 10: Melt the reserved melting wafers and drizzle over the cooled truffles for a decorative finish.
11. Step 11: Refrigerate the completed truffles until ready to serve.

Tips & Variations

• For stronger cookie flavor, add a pinch of cinnamon or nutmeg to the crumb mixture.
• Substitute vanilla melting wafers with white chocolate chips for a richer taste.
• Use different colored sprinkles to match any holiday or theme.
• Allow truffles to come to room temperature for a few minutes before eating for the best texture.

Storage

Store sugar cookie truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 1 month; thaw in the refrigerator before serving. If the coating loses its shine after refrigeration, let the truffles sit briefly at room temperature to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies for these truffles?

Yes, you can experiment with different cookies like snickerdoodles, ginger snaps, or chocolate chip cookies. Adjust the coating and sprinkles to complement the cookie flavor.

What is the best way to melt the coating without it seizing?

Microwave the melting wafers at 50% power in short 30-second intervals, stirring thoroughly each time. This prevents overheating and helps maintain a smooth consistency for easy dipping.

Easy Sugar Cookie Truffles Recipe for Holiday Treats

Print Recipe

★★★★★

4.9 from 136 reviews

Delightfully sweet and creamy sugar cookie truffles made from crushed sugar cookies and cream cheese, coated in smooth vanilla melting wafers and decorated with festive holiday sprinkles. These bite-sized treats are perfect for holiday parties or gift-giving.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base:

• 2 cups (240g) sugar cookie crumbs (from 10–12 cookies)
• 4 oz (113g) cream cheese, room temperature
• 1/4 teaspoon vanilla extract (optional)

Coating:

• 10 oz (283g) vanilla melting wafers
• Holiday sprinkles, as desired
• 1/8 cup reserved melting wafers for drizzle

Instructions

1. Prepare the base mixture: Line a baking sheet with parchment paper to prevent sticking. Use a food processor to process the sugar cookies into fine crumbs. Combine the cookie crumbs with the softened cream cheese and optional vanilla extract, mixing thoroughly until a uniform dough forms.
2. Form the truffles: Scoop out approximately 1 tablespoon portions of the cookie mixture and roll them between your palms into smooth balls. Place each ball on the prepared baking sheet. Once all balls are formed, freeze them for 15-20 minutes to help them firm up for dipping.
3. Melt the coating: Melt the vanilla melting wafers in the microwave in 30-second intervals, stirring in between, at 50% power to ensure the coating melts evenly without burning.
4. Dip the truffles: Using a modified fork technique (piercing each truffle with a fork designed for dipping), dip the chilled cookie balls into the melted coating, fully covering them. Immediately decorate each dipped truffle with holiday sprinkles before the coating sets. Place them back on the parchment-lined baking sheet. Chill them in the refrigerator for 5 minutes between dipping batches to keep the coating firm and prevent melting.
5. Drizzle and chill: Melt the reserved melting wafers and drizzle the coating over the truffles for a decorative touch. Refrigerate the finished truffles until ready to serve to maintain their shape and texture.

Notes

• For best results, use high-quality cream cheese at room temperature to ensure smooth blending.
• The vanilla extract is optional but adds a subtle depth to the flavor.
• Holiday sprinkles can be customized according to season or occasion.
• Store truffles in an airtight container in the refrigerator for up to one week.
• Be gentle when rolling and dipping to avoid cracking the truffles.

Keywords: sugar cookie truffles, holiday treats, cream cheese truffles, no-bake desserts, festive sweets