Easy Same-Day Focaccia Bread: Bake It in Minutes! Recipe
This easy same-day focaccia bread recipe allows you to bake a delicious, golden, and herb-topped Italian bread in under two hours. Using simple ingredients like flour, yeast, olive oil, and fresh herbs, this focaccia is perfect for a flavorful side or sandwich base with a crispy crust and soft interior.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 focaccia bread (about 12 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
Wet Ingredients
- 1 ½ cups warm water
- ¼ cup olive oil (plus extra for greasing and drizzling)
Toppings
- Fresh herbs (rosemary, thyme) for topping
- Coarse sea salt for sprinkling
Instructions
- Mix dry ingredients: In a large bowl, combine 4 cups of all-purpose flour, 2 teaspoons of instant yeast, and 2 teaspoons of salt to create the base for the focaccia dough.
- Add wet ingredients and form dough: Pour in 1 ½ cups of warm water and ¼ cup of olive oil. Mix everything until a sticky dough forms, ensuring all flour is incorporated.
- Let dough rise: Cover the bowl with a damp cloth to keep the dough moist and let it rise at room temperature for 1 hour until it doubles in size.
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the focaccia bread.
- Prepare baking sheet: Grease a baking sheet generously with olive oil to prevent sticking and add flavor.
- Shape and dimple dough: Transfer the risen dough onto the greased baking sheet. Stretch it out evenly to fit the pan and use your fingers to create characteristic dimples across the surface.
- Add toppings: Sprinkle fresh rosemary and thyme over the dough, then coat lightly with coarse sea salt for that signature focaccia crunch and flavor.
- Bake: Place the baking sheet in the preheated oven and bake the focaccia for 20-25 minutes or until the bread is golden brown on top.
- Cool and serve: Remove from the oven and let the bread cool slightly before slicing and serving to enjoy its perfect texture and flavor.
Notes
- Use warm water (around 110°F or 43°C) to activate the yeast properly.
- You can add other toppings like sliced olives, caramelized onions, or cherry tomatoes for variety.
- For a crispier crust, drizzle some olive oil over the focaccia immediately after baking.
- Store leftover focaccia in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- This recipe does not require kneading; just mixing and stretching the dough is sufficient.
Keywords: Focaccia, Easy Bread, Same-Day Bread, Italian Bread, Herb Bread, Quick Yeast Bread
