Easy Marinated Cheese Appetizer with Salami & Green Olives Recipe

Introduction

This easy marinated cheese appetizer with salami and green olives is a delicious and simple way to elevate your snack or party spread. Combining savory cheese, flavorful salami, and tangy olives with a fragrant herb marinade, it’s sure to be a crowd-pleaser.

Ingredients

• 8 ounces cheese (such as mozzarella or cheddar), cut into cubes
• 4 ounces sliced salami, cut into strips
• 1 cup green olives, pitted
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt, to taste
• Pepper, to taste

Instructions

1. Step 1: In a mixing bowl, combine the cubed cheese, sliced salami, and green olives.
2. Step 2: In a separate small bowl, whisk together the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper until well combined.
3. Step 3: Pour the marinade over the cheese, salami, and olives, ensuring everything is well coated.
4. Step 4: Transfer the mixture to a small jar or airtight container. Seal tightly and refrigerate for at least 2 hours to allow the flavors to meld. For best results, marinate overnight.
5. Step 5: Serve chilled or at room temperature. Enjoy with toothpicks or on crackers.

Tips & Variations

• Use a mix of cheeses for more complex flavor and texture.
• Try adding fresh herbs like rosemary or thyme for a brighter herbal note.
• Swap green olives for Kalamata for a more robust olive flavor.
• If you prefer less spice, omit the red pepper flakes or reduce the amount.
• Serve with crusty bread or assorted crackers for added crunch.

Storage

Store the marinated cheese mixture in an airtight container in the refrigerator for up to 4 days. Allow it to come to room temperature before serving for the best flavor. Stir gently before serving if the marinade has settled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for this appetizer?

Yes, you can use firm cheeses like Gouda, Monterey Jack, or even a mild feta. Avoid very soft cheeses that may break down in the marinade.

How long should I marinate the mixture?

At least 2 hours is recommended to allow the flavors to blend, but marinating overnight in the refrigerator gives the best taste.

Easy Marinated Cheese Appetizer with Salami & Green Olives Recipe

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4.8 from 80 reviews

This Easy Marinated Cheese Appetizer combines cubes of mozzarella or cheddar cheese with strips of salami and green olives, all marinated in a flavorful olive oil mixture infused with garlic, oregano, basil, and optional red pepper flakes. It’s a simple, no-cook appetizer that’s perfect for parties or casual gatherings, offering a delightful blend of savory, tangy, and slightly spicy flavors.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes (including marinating time)
• Yield: Approximately 6 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian-inspired

Ingredients

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Cheese & Meats

• 8 ounces cheese (such as mozzarella or cheddar), cut into cubes
• 4 ounces sliced salami, cut into strips

Olives

• 1 cup green olives, pitted

Marinade

• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt, to taste
• Pepper, to taste

Instructions

1. Combine ingredients: In a mixing bowl, combine the cubed cheese, sliced salami, and green olives thoroughly.
2. Prepare marinade: In a separate small bowl, whisk together the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes if using, salt, and pepper until all ingredients are well blended.
3. Coat mixture: Pour the marinade over the cheese, salami, and olives, stirring gently to ensure every piece is evenly coated with the flavorful mixture.
4. Marinate: Transfer the coated mixture into a small jar or airtight container. Seal it tightly and refrigerate for a minimum of 2 hours to allow the flavors to meld together fully. For maximum flavor, marinate overnight.
5. Serve: Serve the marinated appetizer chilled or at room temperature. It pairs wonderfully with toothpicks or served atop crackers for an easy and delicious snack.

Notes

• Use your preferred cheese such as mozzarella for a milder taste or cheddar for a sharper flavor.
• Green olives can be substituted with black olives if desired.
• Adjust red pepper flakes according to your spice tolerance, or omit for a milder appetizer.
• This appetizer can be prepared a day ahead, making it perfect for entertaining.
• Serve with crusty bread or assorted crackers for variety.

Keywords: marinated cheese appetizer, salami and olives appetizer, easy no-cook appetizer, party snack, Italian appetizer