Name: Easy Carne Guisada Recipe for Tender, Flavorful Beef Stew
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Cuisine: Latin American
Ingredients: 2 1/2 tablespoons oil; 2 pounds chuck steak, cubed; 1 large onion, chopped; 1 large bell pepper, chopped; 3 cloves garlic, minced; 1 tablespoon tomato paste; 2 large tomatoes, diced; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 cups beef broth

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Introduction

Carne Guisada is a comforting, flavorful beef stew that’s perfect for cozy dinners. Tender cubes of chuck steak simmer slowly with aromatic spices, peppers, and tomatoes to create a rich, hearty dish. It’s a classic comfort food that’s easy to prepare and always satisfying.

A white bowl is filled with rich, thick brown stew containing medium-sized chunks of beef coated in the sauce. The stew has a slightly chunky texture with small bits of onion visible, and it is garnished with bright green chopped parsley sprinkled on top. There are also scattered red chili flakes adding specks of red color throughout the dish. A metal spoon rests inside the bowl, holding a few pieces of tender beef covered in the thick sauce, with a small parsley leaf on top. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 tablespoons oil
2 pounds chuck steak (cubed)
1 large onion (chopped)
1 large bell pepper (chopped)
3 cloves garlic (minced)
1 tablespoon tomato paste
2 large tomatoes (diced)
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ground cumin
1 teaspoon chili powder
2 cups beef broth

Instructions

Step 1: Heat oil in a pot over medium heat. Add chopped onions and cook until translucent. Stir in minced garlic and cook until fragrant.
Step 2: Add cubed chuck steak to the pot and brown on all sides. Then add chopped bell pepper and cook for a few minutes until softened.
Step 3: Stir in tomato paste and cook for 1 minute. Add diced tomatoes and cook for another couple of minutes.
Step 4: Sprinkle flour over the mixture and stir to combine, cooking until heated through. Pour in beef broth and season with salt, pepper, cumin, and chili powder. Bring to a boil.
Step 5: Reduce heat to low, cover the pot, and simmer for 2 hours, stirring occasionally. Add water if the stew becomes too thick.
Step 6: Once the meat is tender, serve warm. Garnish with chopped fresh cilantro if desired.

Tips & Variations

For extra depth, brown the meat in batches to avoid overcrowding the pot.
Add a diced potato or two for a heartier stew.
Use smoked paprika instead of chili powder for a smoky twist.
Serve with warm tortillas or over rice for a complete meal.

Storage

Store leftover carne guisada in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the stew thickens too much.

How to Serve

A white bowl filled with thick, chunky stew made of browned meat pieces covered in rich, reddish-brown sauce with visible spices. The stew is topped with fresh green herbs scattered all over. A silver spoon rests inside the bowl, holding some meat and sauce garnished with a small herb leaf. The bowl sits on a light beige cloth, on a white marbled surface, with extra green herbs around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other tough cuts like brisket or stew beef work well as they become tender during the slow simmer.

Is it possible to make this in a slow cooker?

Absolutely! Brown the meat and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or until the meat is tender.