Easy 15-Minute Lo Mein Recipe
This Easy 15-Minute Lo Mein recipe delivers a quick and flavorful noodle dish packed with fresh vegetables and a savory homemade sauce. Using simple ingredients like egg noodles, carrots, cabbage, and green onions, combined with a rich blend of soy sauces, brown sugar, and oyster sauce, this stir-fried meal comes together fast and is perfect for a satisfying weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Noodles
- 8 oz dry egg noodles (or fresh lo mein noodles)
Vegetables
- 2 carrots, sliced
- 1/4 yellow onion, sliced
- 3 cups cabbage, thinly sliced (about 1/4 of a large cabbage)
- 3 garlic cloves, diced
- 1 bunch green onion (green parts only), chopped
Sauce
- 2 tbsp dark soy sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar (or regular sugar)
- 1 tbsp water
- 1 tsp sesame oil
- 1 tbsp corn starch
- 1/4 tsp white pepper
- 1 tbsp oyster sauce
Other
- Oil for stir-frying (approximately 1 tbsp)
Instructions
- Prepare the noodles: Boil the egg noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
- Mix the sauce: In a bowl, combine dark soy sauce, soy sauce, brown sugar, water, sesame oil, corn starch, white pepper, and oyster sauce. Whisk thoroughly until the sugar and corn starch are completely dissolved.
- Sauté the vegetables: Heat a large skillet or wok over medium-high heat. Add a splash of oil, then stir-fry the sliced carrots, yellow onions, cabbage, and diced garlic for 3-4 minutes until vegetables are tender but still crisp.
- Add the noodles: Add the cooked noodles and chopped green onions to the skillet with the vegetables. Toss to combine evenly.
- Cook with sauce: Pour the prepared lo mein sauce over the noodle and vegetable mixture. Stir-fry everything together for 2-3 minutes, allowing the sauce to thicken and coat the noodles evenly.
- Serve hot: Remove from heat and transfer the lo mein to serving plates. Enjoy immediately for best flavor and texture.
Notes
- For an added protein boost, feel free to add cooked chicken, beef, shrimp, or tofu when adding the noodles.
- Use fresh lo mein noodles if available for a more authentic texture.
- Adjust the amount of soy sauce or brown sugar according to your taste preference for saltiness or sweetness.
- Ensure the vegetables remain crisp by not overcooking during stir-frying.
- Serve immediately as the noodles may soften if left sitting too long.
Keywords: lo mein, easy noodles, quick dinner, stir fry noodles, Chinese noodles, vegetable lo mein
Find it online: https://lieblingsmahlzeit.com/easy-15-minute-lo-mein-recipe/
