Dumpling Ramen Bowl Recipe
A comforting and flavorful Dumpling Ramen Bowl featuring soft-boiled eggs, tender dumplings, fresh spinach, and a savory chicken broth seasoned with soy sauce and sesame oil. This easy-to-make recipe combines the convenience of instant ramen noodles with wholesome ingredients for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Dumpling Ramen Bowl Ingredients
- 8–10 frozen dumplings
- 1 package instant ramen noodles (discard seasoning packet)
- 2 large eggs
- 1 cup fresh spinach leaves
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 teaspoon black sesame seeds
Instructions
- Prepare soft-boiled eggs: Bring a pot of water to a boil and carefully add the eggs. Cook them for 6-7 minutes to achieve a soft-boiled consistency. Transfer the eggs to an ice water bath to cool before peeling and halving.
- Heat and season broth: In a large pot, bring the chicken broth to a simmer. Add soy sauce and sesame oil, stirring well to create a flavorful broth base.
- Cook dumplings in broth: Add frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until the dumplings float to the surface and are thoroughly heated.
- Add ramen noodles: Add the instant ramen noodles into the pot and cook for 2-3 minutes until tender, stirring gently to prevent sticking.
- Wilt fresh spinach: Add fresh spinach leaves into the hot broth and let them wilt for 1-2 minutes until they are bright green and tender.
- Assemble and serve: Divide the noodles, dumplings, and spinach evenly between serving bowls. Ladle the hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and a sprinkle of black sesame seeds.
Notes
- Use fresh or frozen spinach according to availability; fresh spinach provides the best texture.
- For extra spice, add chili oil or sliced fresh chili to the broth before serving.
- You can substitute chicken broth with vegetable broth to make it suitable for vegetarians, but omit the dumplings if they contain meat.
- Soft-boiled eggs can be prepared in advance and kept refrigerated for up to 2 days.
- Adjust soy sauce quantity based on your preferred saltiness level.
Keywords: dumpling ramen, instant ramen, soft-boiled eggs, chicken broth, easy ramen recipe, Asian soup, quick dinner
Find it online: https://lieblingsmahlzeit.com/dumpling-ramen-bowl-recipe/
