Dump-and-Bake Chicken Tzatziki Casserole Recipe
This Dump-and-Bake Chicken Tzatziki Casserole is a simple, flavorful one-dish meal combining tender chicken, fresh vegetables, and creamy tzatziki sauce. Perfect for a quick weeknight dinner, this casserole bakes in the oven, creating a delicious Mediterranean-inspired dish topped with salty feta cheese.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Chicken and Vegetables
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1/2 cup red onion, chopped
Sauces and Seasonings
- 1 cup Tzatziki sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Topping
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat and Prepare Dish: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking and promote even baking.
- Combine Ingredients: Place the bite-sized chicken pieces, halved cherry tomatoes, diced zucchini, and chopped red onion into the prepared baking dish, distributing them evenly.
- Season and Toss: Drizzle the olive oil over the mixture, sprinkle with dried oregano, salt, and black pepper. Toss everything gently to combine and ensure all ingredients are well coated with seasonings.
- Add Tzatziki Sauce: Spoon the tzatziki sauce evenly over the casserole mixture. Gently mix again to coat the chicken and vegetables with the sauce without breaking them apart.
- Bake: Place the dish in the preheated oven and bake uncovered for 30-35 minutes. Bake until the chicken is fully cooked through and the vegetables are tender and slightly roasted.
- Add Feta and Serve: Remove the casserole from the oven, sprinkle crumbled feta cheese over the top, and serve the casserole hot for a flavorful Mediterranean meal.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Use fresh or high-quality tzatziki for the best flavor impact.
- Feel free to substitute vegetables according to preference or seasonality, such as adding bell peppers or eggplant.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Keywords: Chicken casserole, Tzatziki chicken, Mediterranean chicken, baked chicken recipe, healthy chicken dinner
