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Decadent Coffee Cheesecake Recipe

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★★★★★

4.5 from 114 reviews

Indulge in this Decadent Coffee Cheesecake, a rich and creamy dessert that combines the bold flavors of coffee with a luscious cream cheese filling and a crunchy Oreo crust. Topped with smooth bittersweet chocolate ganache and fluffy whipped cream, this cheesecake is a perfect treat for coffee lovers seeking a sweet slice of bliss.

Ingredients

Scale

Crust

  • 24 Oreos (Crushed)
  • 6 tablespoons Salted Butter (Melted)
  • 1 tablespoon Espresso Powder (Optional)

Cheesecake Filling

  • 16 ounces Cream Cheese (Full-fat and softened)
  • 3/4 cup Granulated Sugar
  • 1 teaspoon Coffee Extract
  • 3 large Eggs (Room temperature)
  • 1 cup Heavy Cream (Or non-dairy alternative)
  • 1/2 cup Cold Brew Coffee (Or strong brewed coffee)
  • 1 tablespoon Lemon Juice (Or vinegar)
  • 1/4 teaspoon Salt
  • 1/4 cup All-Purpose Flour (Optional for gluten-free)

Ganache

  • 8 ounces Bittersweet Chocolate (Chopped)
  • 1 cup Heavy Cream (Or non-dairy alternative)

Whipped Cream Topping

  • 1 cup Heavy Cream (Or non-dairy alternative)
  • 1 cup Powdered Sugar (Optional)
  • 1 teaspoon Vanilla Extract (Optional)
  • 1 packet Instant Cheesecake Pudding Mix (Optional)

Garnish

  • Chocolate Curls/Sprinkles (to taste)
  • Chocolate-Covered Espresso Beans (to taste)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 300°F (150°C). Wrap a 9-inch springform pan with aluminum foil to prevent water from leaking in during the water bath baking.
  2. Make the crust: In a bowl, combine crushed Oreos, melted salted butter, and espresso powder (if using). Mix well, then firmly press this mixture into the bottom of the prepared springform pan to form an even crust layer.
  3. Prepare cheesecake batter: Using a mixer, beat the softened cream cheese, granulated sugar, and coffee extract until the mixture is smooth and creamy. Gradually add eggs one at a time, mixing well after each addition. Then blend in the heavy cream, cold brew coffee, lemon juice, salt, and sifted all-purpose flour until the batter is fully combined and smooth.
  4. Assemble and bake: Pour the cheesecake batter over the crust in the springform pan. Place this pan into a larger baking pan filled halfway with hot water to create a water bath, which helps prevent cracking. Bake in the oven for 75-85 minutes or until the cheesecake center is set but slightly jiggly.
  5. Cool and chill: After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for 20 minutes to cool gradually. Remove from oven, then refrigerate the cheesecake for at least 8 hours or overnight to fully chill and set.
  6. Prepare ganache: Heat the heavy cream in a saucepan over medium heat just until it begins to simmer. Remove from heat and pour over the chopped bittersweet chocolate. Let sit for a few minutes to melt, then stir until smooth and glossy.
  7. Apply ganache: Once the ganache is slightly cooled but still pourable, drizzle it evenly over the chilled cheesecake. Return the cheesecake to the refrigerator for 1-2 hours to allow the ganache to set.
  8. Make whipped cream topping: In a mixing bowl, whip heavy cream with instant cheesecake pudding mix and powdered sugar until soft peaks form. Optionally add vanilla extract for flavor. Pipe or spread this whipped cream topping over the set ganache layer.
  9. Garnish and serve: Decorate the cheesecake with chocolate curls, sprinkles, and chocolate-covered espresso beans to add texture and a finishing touch. Slice and enjoy your decadent coffee cheesecake!

Notes

  • For a gluten-free version, omit the flour in the filling and verify that Oreos are gluten-free or use a gluten-free cookie alternative.
  • Espresso powder is optional but enhances the coffee flavor; it can be omitted for a milder taste.
  • Use full-fat cream cheese and heavy cream for the creamiest texture.
  • The water bath baking prevents cracks and yields a smooth cheesecake surface.
  • Chilling overnight is essential for the best texture and flavor.
  • Ganache and whipped cream can be customized – use non-dairy alternatives if desired.

Keywords: coffee cheesecake, cheesecake recipe, coffee dessert, Oreo crust cheesecake, chocolate ganache cheesecake

Find it online: https://lieblingsmahlzeit.com/decadent-coffee-cheesecake-recipe/